Month: February 2020

Marguerite Tan, the National Pork Board’s director of environmental programs, visited the University Farm to explore opportunities for collaboration. She was accompanied by Andy Curliss, CEO of the N.C. Pork Council. Pictured...

From his childhood on a farm in Wilkes County to agriculture educator to leading the North Carolina Grange, Jimmy Gentry’s life has always focused on North Carolina farmers and their needs.  He participated in Grange youth...

The College of Agriculture and Environmental Sciences is the recipient of a $20,000 gift from N.C. Electric Cooperatives. The gift will be used for two purposes: $3,000 will add to the Dean’s Excellence Fund, which is used for...