Month: May 2021

Dining Hall Uses CAES-Grown Ingredients for Earth Day Williams Dining Hall, operated by Sodexo, celebrated Earth Day on April 22 with a lunch menu that featured ingredients grown by the CAES. The ingredients grown by Aggies...

CAES alumnus Franklin “Mac” McCain III was the subject of an April 20 Washington Post feature about his family’s civil rights legacy and his own NFL aspirations. A third-generation Aggie, Mac earned his bachelor’s and master’s...

Four CAES freshmen pursuing degrees in the food, agricultural, natural resources and human sciences  are receiving funding, mentoring and skill-building opportunities thanks to a grant from the Higher Education Multicultural...

At first glance, North Carolina appears to be conducting a successful COVID-19 vaccination program: More than 41 percent of the state’s population has received at least one dose of vaccine, including almost 80 percent of people...