In June 2022, fashion merchandising and design major Mya Harris flew to Philadelphia to attend a 10-week internship with apparel company Urban Outfitters. This fall, the result of that experience – a line of clothing paying tribute to N.C. A&T’s cultural history – has hit the shelves.
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Students from across the college joined Animal Science students and student workers at the University Dairy for grilled hotdogs and burgers, face painting, pumpkin painting, music, and hands-on activities with calves at the farm’s dairy unit as they caught the autumn spirit with a fall festival on Oct. 26.
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Job opportunities in swine and poultry industries, marketing and food safety were among the topics discussed by visiting members of the North Carolina Department of Agriculture and Consumer Services during their third “Agriculture and Policy Issues” seminar of the semester.
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It must have lights, sound equipment and other technology so patrons can see and hear a high-quality production. It needs seating, concession stands and restrooms to take care of visitors’ needs. It must be accessible to all visitors and bring in enough revenue to pay for everything. And it must combine all of these disparate elements without degrading the natural experience that draws patrons in the first place.
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Aggies of every age, generation, and discipline came together to connect and celebrate the “Greatest Homecoming On Earth” during the College of Agriculture and Environmental Sciences’ annual GHOE cookout.
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