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October 2022 News and Notes

October 25, 2022

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Chancellor, Children and Cold Steel Drum Line Celebrate Homecoming Week

Children from the N.C. A&T Child Development Lab enjoyed talking with Chancellor Harold L. Martin, Sr. and watching the Cold Steel drum line perform on the lawn at Webb Hall recently.

Extension Conference

Shannon Wiley, Ph.D., interim regional Extension director and 4-H youth development specialist, participates in an ice cream social during the statewide Extension Conference, held this year in Greensboro. The event brought together agents, specialists, Extension leadership and growers from across the state, from both 1890s and 1862 Extension units.

 Photo from James F. Parker

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$1 Million to Grow Organic Fertilizer Study with N.C. State

$1 Million to Grow Organic Fertilizer Study with N.C. State

Faculty members at North Carolina Agricultural and Technical State University and North Carolina State University will use a $1 million federal grant to investigate a promising new method to improve soil health and organic crop yields and mitigate the effects of climate change.
U.S. EPA Administrator Zeldin Visits University Farm

U.S. EPA Administrator Zeldin Visits University Farm

U.S. Environmental Protection Agency Administrator Lee Zeldin was treated to an afternoon of digital agriculture and ice cream from the A&T Creamery during his visit to the University Farm on June 12.
Dunn, Kearney Join Agriculture Hall of Fame

Dunn, Kearney Join Agriculture Hall of Fame

EAST GREENSBORO, N.C. – Two key leaders in North Carolina agriculture have been inducted into the Agriculture Hall of Fame at North Carolina Agricultural and Technical State University based on their outstanding contributions to agriculture and their significant ties to N.C. A&T.
CAES, N.C. Virtual Public Schools Grow Ag Courses

CAES, N.C. Virtual Public Schools Grow Ag Courses

In a leading agricultural state such as North Carolina, where the $95.9 billion industry employs one-fifth of the population, it stands to reason that students would have plenty of opportunities to take courses dealing with food and nutrition, animal science and other aspects of agriculture as early as sixth or seventh grade.
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