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HIGH SCHOOL STUDENTS HEAD BACK TO THE CAES

January 24, 2018

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Students engaging with a STEM demonstration at a science fair.

An estimated 350 high school students from 20 campuses across the state will return to N.C. A&T for the 15th Agricultural Literacy Fest and Academic Fair, 9 a.m. to 1 p.m., Feb. 23 in the Alumni-Foundation Event Center.

The College of Agriculture and Environmental Sciences hosts the festival annually for secondary school students to learn about the various programs, research, outreach and associated opportunities available to them in agriculture-based careers, which they are encouraged to pursue in the CAES. The event is coordinated during National FFA Week, which this year is Feb. 17-24.  CAES faculty, students and staff from all units and departments will conduct demonstrations, exhibits and interactive sessions during the fest.

“This event brings secondary students from all regions of the state to our campus to expose them to the wide array of dynamic academic programs within the College of Agriculture and Environmental Sciences,” says Dr. Antoine J. Alston, CAES associate dean for academic studies.

“Our faculty and staff educate students about the vast number of career opportunities available to them across the food, family, agricultural and environmental sciences. Many students have matriculated to the CAES as a result of this program.”

Read more CAES News

Food Science Major Is a USDA Future Leader in Agriculture

Food Science Major Is a USDA Future Leader in Agriculture

Senior Food and Nutritional Sciences major Alaina Brock has been chosen as one of 20 Future Leaders in Agriculture by the U.S. Dept. of Agriculture, one of only 20 undergraduate and graduate students selected from the nation’s land-grant universities and Hispanic-serving institutions.
Salad Days

Salad Days

Students and staff alike came to the Reid Greenhouse and Carver Hall to enjoy the annual Earth Day Plant Sale and free salad bar, featuring a wide selection of plants grown by CAES students in Specialty Crops and Plant Propagation classes, and raises funds for the Student Farm. In addition to the sale, free pick-your-own salads, grown in the nearby raised beds, were available with dressing and croutons provided. Professor Odile Huchette, who leads the project, said the free salad day has been going on for eight years, and the plant sale was added during the COVID pandemic. As the students grow and share the various plants, Huchette says, it creates the opportunity to tie together education and community service.
Kimberly Parson ’21: ‘A&T Taught Me to Think Beyond’

Kimberly Parson ’21: ‘A&T Taught Me to Think Beyond’

Teaching young children in an environment impacted by COVID-19 has been a challenge for even seasoned educators. But child development and family studies major Kimberly Parson was up to the task.
Students present posters at Annual Showcase of Excellence

Students present posters at Annual Showcase of Excellence

Experiential learning is always emphasized in the College of Agriculture and Environmental Sciences, and that was on full display when 50 students presented posters describing their summer research, internship and study abroad experiences.
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