CAES provides COVID-19 help through education, donationsApril 21, 2020 | CAESAs COVID-19 has altered almost every facet of our daily lives, the CAES has responded with expertise and donations ...Read More
Kang receives grants to study potential health benefits of onion peel, watermelonApril 21, 2020 | CAESRead More
CAES STUDENTS NAMED TO USDA FUTURE LEADERS IN AGRICULTURE PROGRAMMarch 25, 2020 | CAESBobby Brooks, an animal science undergraduate student, and Christina Bradshaw, an integrated animal health systems ...Read More
A Message from Dean AhmednaMarch 24, 2020 | CAESDear CAES community, I hope you are well and taking all reasonable precautions to protect yourselves and others ...Read More
February News and NotesFebruary 14, 2020 | CAESMarguerite Tan, the National Pork Board’s director of environmental programs, visited the University Farm to ...Read More
Farmers, ag professionals learn hints about hemp at N.C. A&T’s first hemp conferenceFebruary 13, 2020 | CAESMore than 250 industry partners, Extension agents and farmers from across the state came to the campus of N.C. ...Read More
Avery Tucker: Celebrating Urban AgricultureFebruary 13, 2020 | CAESAvery Tucker fell in love with agriculture while living in America’s heartland – but not by growing up on a farm. ...Read More