CAES
Farming is in Millard Locklear’s blood.
The Robeson County land he grows vegetables on has been in his family for ...
The Department of Animal Sciences has received a $6,820 donation from the US Poultry & Egg Harold E. Ford Foundation.
As a high school senior in Long Island, New York, Craig Fletcher ’95, D.V.M., Ph.D., wasn’t advised to come to ...
The CAES welcomed three new faculty members this year
Many high school students come to college to learn the skills to start a business. Not as many have already run a ...
Professor Rosa Purcell, former department chair and faculty member in the Department of Family and Consumer ...
The Department of Natural Resources and Environmental Design celebrated World Food Day with two firsts this year: ...
As one of campus’s largest colleges, with a wide array of majors from animal science to horticulture to fashion ...
Alan Gillespie, P.E., a graduate of the biological engineering program, has been selected as the new National ...
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