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MERRY MONDAY

December 8, 2017

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Monday is being made merry this season, as CAES Interim Dean Shirley Hymon-Parker hosts her annual holiday reception. The fete is scheduled from 11 a.m.-2 p.m. Monday, Dec. 11, in the student lounge area of Webb Hall.

Refreshments will be served. Music will be played. Spirits are expected to be festive. All CAES faculty and staff are encouraged to attend the floating reception to celebrate the successes of the semester and fellowship with one another.

Read more CAES News

FCS professor seeks to give yogurt production a sweet boost

FCS professor seeks to give yogurt production a sweet boost

Five to ten thousand years ago, when the first cow, goat or sheep herders in Mesopotamia discovered that they could not only eat the fermented milk that their warm climate had produced, but that they could make it tasty, the culinary world gained an asset: yogurt was born.
UNC System Honors McMillan for Teaching Excellence

UNC System Honors McMillan for Teaching Excellence

Valerie J. McMillan, Ph.D., an associate professor of Family and Consumer Sciences in the College of Agriculture and Environmental Sciences, received the University of North Carolina System’s 2019 Board of Governors Award for Excellence in Teaching at commencement on May 11.
Safe livestock handlers, safe food supply

Safe livestock handlers, safe food supply

Consider the pig. A source of tasty meat. The inspiration for countless puns. Responsible for $10 billion in yearly revenue and 44,000 jobs statewide, according to a recent economic impact survey. It also is a source of identity for North Carolina towns from Lexington in the west to Greenville in the east.
Food-insecure students get help from grocer’s gift to Aggie Source Food Pantry

Food-insecure students get help from grocer’s gift to Aggie Source Food Pantry

North Carolina A&T’s campus food pantry Aggie Source has received a $50,000 grant from Harris Teeter to help students with food insecurity.
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