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October 2022 News and Notes

October 25, 2022

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Chancellor, Children and Cold Steel Drum Line Celebrate Homecoming Week

Children from the N.C. A&T Child Development Lab enjoyed talking with Chancellor Harold L. Martin, Sr. and watching the Cold Steel drum line perform on the lawn at Webb Hall recently.

Extension Conference

Shannon Wiley, Ph.D., interim regional Extension director and 4-H youth development specialist, participates in an ice cream social during the statewide Extension Conference, held this year in Greensboro. The event brought together agents, specialists, Extension leadership and growers from across the state, from both 1890s and 1862 Extension units.

 Photo from James F. Parker

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Graduate Student Wins Award for Fresh Beverage Idea

Graduate Student Wins Award for Fresh Beverage Idea

“Diligent” is the way Uchenna Anele, Ph.D., professor and interim chair of the Department of Animal Sciences, describes his mentee, graduate research assistant Chika Anotaenwere. So, he wasn’t surprised that she completed the 16-week Agribusiness Entrepreneurial Academy at the Agriculture Business Innovation Center (ABIC) — and won a student award in the process.
Moo-A-Licious Creamery Designs!

Moo-A-Licious Creamery Designs!

Here’s the Scoop: The College of Agriculture and Environmental Sciences asked students in Professor Roy Carter’s visual arts classes to design a logo and a name for the N.C. A&T Creamery, opening this year. After learning a bit about the dairy and the process of making the ice cream, the students put their design and typography skills to work to create some amazing designs!
July 2022 News and Notes

July 2022 News and Notes

Shirley Hymon–Parker, Ph.D., CAES associate dean for research, retired July 1. Hymon–Parker was a leader and trail blazer in the fields of human sciences and agricultural sciences for more than 30 years. As the associate dean for research in charge of the agricultural research program, she established our Undergraduate Research Scholars Program and has provided oversight for more than $30 million/year in sponsored research.  She also provided leadership in implementing the 125th anniversary celebration to commemorate the establishment of the 1890 land-grant institutions.
New 1890 Center of Excellence growing the next generation of diverse food, agriculture and natural resources professionals

New 1890 Center of Excellence growing the next generation of diverse food, agriculture and natural resources professionals

The U.S. Department of Agriculture’s National Institute of Food and Agriculture has awarded a $1.2 million grant to North Carolina Agricultural and Technical State University and seven 1890 consortium partners to help improve the recruitment, retention and graduation of diverse students in the food, agriculture, natural resources and human (FANH) sciences.
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