CaesNews

Where Science Meets Society

CaesNews

Where Science Meets Society

USDA, Cooperative Extension Honor N.C. A&T Extension Specialist with Award of Excellence

November 8, 2021

|

A woman speaking passionately at a conference or seminar with attendees and display tables in the ba.

Community and Economic Development Specialist Michelle Eley, Ph.D., speaks to a gathering at a Grassroot Leadership Conference. Eley was recently presented one of five regional awards for excellence this year, as the 2021 Regional Excellence in Extension 1890 Institutions Region recipient for her work in communication and economic development for underserved agricultural and rural audiences.

Community and Economic Development Specialist Michelle Eley, Ph.D., was recently presented one of five regional awards for excellence this year, as the 2021 Regional Excellence in Extension 1890 Institutions Region recipient for her work in communication and economic development for underserved agricultural and rural audiences.

EAST GREENSBORO, N.C. - The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA), Cooperative Extension, and the Association of Public and Land-grant Universities (APLU) have named N.C. A&T State University’s Michelle Eley, Ph.D., the winner of this year’s Award for Excellence for 1890 land-grant institutions.

USDA-NIFA and Cooperative Extension have sponsored the awards since 1991. The 2021 awards will be presented Nov. 9.

Eley, community and economic development specialist with Cooperative Extension at N.C. A&T, develops, implements, and evaluates programs aimed at strengthening rural, underserved communities that are challenged by poverty, a lack of community services, and limited access to information on how to build the capacity of their farms and communities.

Eley has secured more than $2 million in external funding to support her programs and expand the reach of Extension at N.C. A&T in underserved communities. Her most recent funded project is Youth Stepping Forward. Funded through the National 4-H Council, the program teaches youth in seven underserved counties skills in decision making and problem solving so they can address the issues facing their communities. She also manages a program funded by the W.K. Kellogg Foundation where she works with grassroots organizations on efforts to increase access to local foods and address inequities in the food system.

Eley is a member of a national team of Extension professionals who participate in the program Coming Together for Racial Understanding, which will receive the 2021 National Extension Diversity Award. The team includes Extension professionals from 22 land-grant universities and other organizations in 17 states. The national team prepares and supports state teams so they can lead dialogues on racial issues in their states. Extension at N.C. A&T has been a strong supporter of the program. Eley is part of the North Carolina Extension train-the-trainer team, which has trained 43 Extension staff and six community-based leaders in 23 counties as facilitators who lead local community dialogues on racial issues.

“Congratulations to the outstanding professionals who will be honored on November 9th,” said Wendy Powers, Ph.D., chair of the APLU’s Extension Committee on Organization and Policy (ECOP) and associate vice president of the University of California Division of Agriculture and Natural Resources. “They are leading the way in communicating trusted science to the latest generation of learners and problem-solvers in communities across the nation.”

“Extension has given me the opportunity to make a difference in the lives of so many people,” said Eley, who has worked for Extension at A&T for 17 years. “I’m thrilled to accept this award and represent the outstanding work being done at 1890 Region institutions. I’m also thankful to the partners, agents, specialists, and community members who have worked with me over the years.”

1890 land-grant institutions are historically black institutions that were established under the second Morrill Act of 1890. N.C. A&T is the largest of the 19 historically black land-grant institutions.

Read more CAES News

News and Notes – August 2020

News and Notes – August 2020

The presidents and chancellors of the nation’s 1890 Universities are celebrating the 130th anniversary of the federal legislation that designated them as land-grant institutions. The Morrill Act of 1890 established a land-grant university system of Historically Black Colleges and Universities (HBCUs) in states where African Americans were banned from accessing a public higher education. 
A Leader with a different perspective

A Leader with a different perspective

GREENSBORO, NC - When Rosalind Dale began her Extension career in the 1990s, she had no long-term plan to become an administrator and a leader. But career paths can take interesting twists and turns, and Dale’s journey eventually landed her in North Carolina, where in 2015 she became the first female administrator of Cooperative Extension at North Carolina A&T State University.
Fashion Merchandising and Design program welcomes its first executive in residence

Fashion Merchandising and Design program welcomes its first executive in residence

Every Tuesday this fall, Geetika Jaiswal, Ph.D., an assistant professor in the Department of Family and Consumer Sciences’ fashion merchandising and design program, teaches the 22 students in her senior-level fashion marketing course herself.
CAES students earn top university scholarships

CAES students earn top university scholarships

Six members of the class of 2026 with majors in the College of Agriculture and Environmental Sciences have earned two of N.C. A&T’s top scholarships, the Lewis and Elizabeth Dowdy Scholarship and the Cheatham-White Scholarship.
No results found.

Never Miss an Issue


By submitting this form you agree to receive emails from the College of Agriculture and Environment Sciences at North Carolina Agricultural and Technical State University. You can unsubscribe at any time.

Recent Articles

N.C.  A&T Names Goins Dean of the College of Agriculture and Environmental Sciences

Research Apprenticeship Program Wraps Up Summer at N.C. A&T

Cooperative Extension at N.C. A&T Awards Three Team Members