CaesNews

Where Science Meets Society

CaesNews

Where Science Meets Society

Home

Learn More

Sign up for the Newsletter

WANG ON BIOFUELS RESEARCH TEAM

October 23, 2017

|

Lijun Wang, Ph.D.

Dr. Lijun Wang, professor in the Department of Natural Resources and Environmental Sciences, is part of a University of North Carolina system research team that recently snagged a $2 million grant to convert animal and food waste into carbon-neutral gasoline. Awarded by the UNC System’s Research Opportunities Initiative (ROI), the project will vet technology that uses solar energy to convert biogas to gasoline.

The research team is led by N.C. A&T chemistry professor, Dr. Debasish Kuila. He is also the research director of the National Science Foundation CERST Bioenergy Center, and an adjunct professor at both the Joint School of Nanoscience and Nanoengineering (JSNN) and the Wake Forest School of Medicine.

Wang is leading phase 1 of the research project, which involves converting agricultural solid wastes and waste water into biogas. Kuila is focused on the second part of the research, which involves converting biogas into liquid biofuels.

In addition to waste-to-energy technologies, Wang’s research interests also include bioenergy processing technologies and bio-refinery design and analysis, among other areas. His research is also supported by USDA-NIFA.

Read more CAES News

Love the Food, Hate the Waste” summit aims to take a bite out of a heavy problem

Love the Food, Hate the Waste” summit aims to take a bite out of a heavy problem

N.C. A&T faculty, local farmers, food & health organizations and city government came together recently to combat food insecurity and “put the ‘green’ back in Greensboro” in a sustainable agriculture summit.
Student and Community Farm grows healthy engagement

Student and Community Farm grows healthy engagement

The College of Agriculture and Environmental Sciences’ latest farming adventure isn’t just for researchers and established farmers or ranchers. At the Student and Community Farm, students can experience many types of agriculture and members of the community can have a safe place to grow food – and enjoy each others’ company. This joint project shares staff and faculty from the Department of Natural Resources and Environmental Design and Cooperative Extension at N.C. A&T and is part of the 492-acre University Farm.
Sustainable food systems program activities include greens to eat, greens to plant

Sustainable food systems program activities include greens to eat, greens to plant

On Earth Day this year, the sun was shining, Aggies were filling salad bowls and faculty member Odile Huchette was admiring a raised bed of kale and arugula that was ready to be picked and eaten.
Patent-winning Horticulturalist Yang Named 2025 “HortLegend”  

Patent-winning Horticulturalist Yang Named 2025 “HortLegend”  

Horticulture researcher Guochen Yang, Ph.D., has spent four decades promoting better health, better crops and instructing the next generation of horticultural scientists. Now, he has achieved “legendary” status, according to his peers.
No results found.

Never Miss an Issue


By submitting this form you agree to receive emails from the College of Agriculture and Environment Sciences at North Carolina Agricultural and Technical State University. You can unsubscribe at any time.

Recent Articles

N.C.  A&T Names Goins Dean of the College of Agriculture and Environmental Sciences

Research Apprenticeship Program Wraps Up Summer at N.C. A&T

Cooperative Extension at N.C. A&T Awards Three Team Members