July News and Notes
Sang joins NIH Study Section Shengmin Sang, Ph.D., a professor of functional foods and human health in A&T’s Center for Post-Harvest Technologies, has been chosen to serve as a member of the Integrative Nutrition and...
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NRED Student Establishes Book Scholarship to Give Back, Pay It Forward
Environmental studies major Maya Johnson won’t graduate until May, but she’s already...
Read MoreFood science professor starts endowment to take bite out of funding challenges
Salam A. Ibrahim, Ph.D., is passionate about food science. In his 21 years as a professor in the Department of Family and Consumer Sciences, Ibrahim’s contributions have ranged from ground-breaking research to improve the...
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