Salam A. Ibrahim, Ph.D., is passionate about food science. In his 21 years as a professor in the Department of …
Month: July 2020
Food science professor starts endowment to take bite out of funding challenges
NRED Student Establishes Book Scholarship to Give Back, Pay It Forward
Environmental studies major Maya Johnson won’t graduate until May, but she’s already giving back. Farm Credit/National MANRRS VIP Scholar herself, …
July News and Notes
Shengmin Sang, Ph.D. Shengmin Sang, Ph.D., a professor of functional foods and human health in A&T’s Center for Post-Harvest Technologies, …