Roberta Claro Da Silva’s work to find a replacement for the conventional fats associated with cardiovascular and ...
Month: March 2023
The College Conference on Cooperatives in Minneapolis was an eye-opening experience for me. The program ...
There was only one college choice for Dondrae Coble ’01. His interest in animals, and the five-minute walk between ...
When U.S. Rep. Kathy Manning wanted a deeper understanding of the current issues surrounding agriculture and food ...
An animal sciences professor in the College of Agriculture and Environmental Sciences has been awarded nearly ...
Students from more than 22 middle and high schools across North Carolina experienced campus life at N.C. A&T, ...
At one point in his life, Rishipal Bansode, Ph.D., seemed destined for a career as a food engineer.
As a high school student in rural Sunbury, N.C., Zamaria Kinsey has firsthand experience with the digital divide. ...
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