Month: June 2021

SALAM IBRAHIM, PH.D. Department of Family and Consumer Sciences Won the university’s Senior Researcher Award. Ibrahim conducts extensive research on yogurt and , the role of prebiotics in disease prevention and health promotion,...

Janeva Williams honored by Farm Foundation Janeva Williams, an agricultural and environmental systems graduate student, has been selected as a June 2021 Farm Foundation “cultivator,” a competitive designation given to students...

Seventy new freshmen and transfer students planning to pursue degrees in food and agriculture have received partial scholarships for the 2021-22 academic year, thanks to a grant from USDA’s National Institute for Food and...

Growing up in public housing in Alexandria, Virginia, with his siblings and mother, an immigrant from Ghana, Ramsey Bronyah may have at first appeared to be a long way away from a career as a high-powered federal lawyer. But he...