Three are Named Regional Finalists for 2026 Small Farmer of the Year Award

Eastern Region: 12:03AM Farm (Sampson County). Owned and operated by Darius McKoy, a first-generation farmer and Air Force veteran, this 36-acre farm produces organic fruits, vegetables, herbs, honey and fresh eggs. Along with innovative practices such as high tunnels, rotational grazing and trellising, McKoy is an engaged community member who regularly provides fresh produce to more than 200 families across three counties, hosts farm tours for 4-H members, and mentors beginning and veteran farmers with technical training and guidance. https://1203amfarm.com

Urban Region: Anders Family Hydroponic Farm (Forsyth County). This farm, owned and operated by a widow (now remarried) and her daughters, produces high-quality produce year-round using hydroponic techniques. Customers include about 40 restaurants as well as food hubs and farmers' markets. Anna Anders has expanded the farm since its launch in 2017, and in addition to her commitment to providing fresh, locally grown leafy vegetables, she hosts farmers, school groups, veteran apprentices and others interested in learning about hydroponic growing. https://andersfamilyfarms.com/

Western Region: Millboro and Co. Farm (Randolph County). This farm, run by Nick Dezern, grows a wide variety of vegetables that customers can purchase online and pick up at one of four locations. Millboro Co strives to reconnect people with local farm systems and, in the process, provide healthy produce. Dezern educates his customers about food production and the inefficiencies of the food system, such as buying produce out of season and the environmental impact of trucking food long distances. https://www.millboro.co/