University leaders, elected officials, faculty, staff and project team members picked up shovels and officially broke ground on the Urban and Community Food Complex, the latest expansion of the 492-acre University Farm, on Nov. 9.
Chancellor Harold L. Martin, Sr.; N.C. Sen. Gladys Robinson, whose district includes Guilford County; Greensboro Councilman Hugh Holston; N.C. A&T Board of Trustees Chairwoman Kim Gatling and Venu Kalavacharla, Ph.D., a deputy director from the U.S. Dept. of Agriculture, joined Shirley Hymon-Parker, interim dean of the College of Agriculture and Environmental Sciences; Daniel Cooper, interim farm superintendent; Provost Tonya Smith-Jackson and other members of university leadership for the event, which was held on the very land the building will occupy on the University Farm.
Chancellor Martin addresses the crowd at the groundbreaking ceremony.
“This new facility is expected to assist East Greensboro’s economic revival by spurring food and agribusiness entrepreneurship,” Chancellor Martin said. “There needs to be a driver for promoting access to nutritious, fresh food the East Greensboro area. As the largest college of agriculture at the nation’s largest HBCU, we have a responsibility to be that driver.”
The complex, which has been planned for more than 15 years, is designed to be part small-business incubator, part research and engagement facility, said Hymon-Parker.
“In this building, food entrepreneurs will be able to research and test their business ideas with assistance from the college faculty and Cooperative Extension specialists,” she said. “Students will be able to learn from an integrated curriculum, spanning Animal Science, Food and Nutritional Science to Agribusiness. The complex will expand the college’s capabilities in all three mission areas: research, teaching and outreach.”
N.C. Sen. Gladys Robinson, whose district includes Guilford County, and Greensboro City Councilman Hugh Holston praised the farm’s reach as a research and teaching facility and noted its potential as an economic driver for East Greensboro.
“This is so important,” said Sen. Robinson. “This whole plot of land – the Pavilion, the student and community farm, the research complex – adds value, not only to N.C. A&T and the city of Greensboro, but to the state of North Carolina.”
Included in the $12 million, nearly 15,000 square foot building will be a sensory lab for conducting consumer research; a post-harvest physiology lab for examining harvested products; a food processing lab, a commercial kitchen, and a food safety lab. Blue Cross and Blue Shield Endowed Professor Hao Feng will direct the facility.
But its standout feature will be a creamery, allowing the farm to produce Aggie Ice Cream for the first time since the 1960s, when the University Farm produced much of the food served on campus.
“We’re the last HBCU with a dairy,” Hymon-Parker said. “Our ‘A2A2’ Jersey cows produce milk that is more easily tolerated, and using their milk, we will bring back Aggie Ice Cream, the ultimate sweet treat, for sale and for visitors. Our students will help shape the product, designing flavors and packaging.”
Set to open in 2025, the facility is the fourth in a series of projects designed to provide greater community access, student participation and faculty utility at the farm, which supports research projects, teaching and outreach, through N.C. A&T’s division of N.C. Cooperative Extension.
Previous projects included the Student Farm, the Community Farm and the $6 million University Farm Pavilion, which opened in 2021.
“I have dreamed of a facility like this,” said Venu Kalavacharla, a deputy director at the U.S. Department of Agriculture’s National Institute of Food and Agriculture. “And with your leadership, dean and chancellor, it has happened here.”
