CaesNews

Where Science Meets Society

CaesNews

Where Science Meets Society

Home

Learn More

Sign up for the Newsletter

Alan Gillespie ’07 is first African American national engineer

October 29, 2019

|

Alan Gillespie, P.E.

Alan Gillespie, P.E., a graduate of the biological engineering program, has been selected as the new National Water Management Engineer for the U.S. Department of Agriculture and National Resources Conservation Service.

He is the first African American engineer, in the history of the organization, to hold any national engineering position.

“This appointment promotes and supports a future workforce that reflects the diverse clientele that the federal government serves,” Gillespie said.

With this appointment, Gillespie will become a national discipline lead within the conservation division and will provide national leadership in the development of policies, and technical guidance, for water management engineering with a focus on agriculture.

“This opportunity expands the technical expertise of the USDA to include the legacy of academic and research excellence of N.C. A&T,” Gillespie said. “I am who I am, and where I am, because of the investment the faculty made in me.”

While at A&T, Gillespie worked closely with Godfrey Gayle, Ph.D., on soil and water conservation engineering projects in the classroom and at the University Farm, including designs for irrigation and drainage.

“I was not too surprised to find out that Alan had been selected for this position,” said Gayle, a professor in the Department of Natural Resources and Environmental Design. “He had it in him from the early stages, because of his work ethic.”

Gillespie’s new responsibilities include establishing and promoting partnerships with universities and private companies, and so the two may work together in the future, Gayle said.

Prior to this appointment, Gillespie served as the state conservation engineer for Rhode Island.

Read more CAES News

April News and Notes

April News and Notes

Arnab Bhowmik, an assistant professor in the Department of Natural Resources and Environmental Design, will share his expertise in sustainable agriculture and greenhouse gas emissions during two Earth Day programs this week.
Jamilla Pinder ’19: Bringing solutions to underserved communities

Jamilla Pinder ’19: Bringing solutions to underserved communities

Jamilla Pinder is a dedicated health care professional, a tireless community care advocate and an involved single mother. Now, the 22-year Cone Health system veteran can add “graduate of N.C. A&T” to her lengthy list of accomplishments.
News and Notes: August 2023

News and Notes: August 2023

Shewana McSwain, coordinator of the Supplemental Nutrition Assistance Program Education (SNAP-ED) and the Interim coordinator for the Expanded Food and Nutrition Education Program (EFNEP), both in Cooperative Extension, has won the Excellence in Extension Award in the Family and Consumer Sciences category at the Program Leaders Network Conference in Orlando Florida. 
TIME FOR THE CAES TO WALK IT OUT

TIME FOR THE CAES TO WALK IT OUT

Challenge accepted. It’s the CAES’s turn to lace up for a university wellness initiative launched last summer by the Student Health Center to help A&T employees develop and/or sustain a healthy life and work environment.
No results found.

Never Miss an Issue


By submitting this form you agree to receive emails from the College of Agriculture and Environment Sciences at North Carolina Agricultural and Technical State University. You can unsubscribe at any time.

Recent Articles

N.C.  A&T Names Goins Dean of the College of Agriculture and Environmental Sciences

Research Apprenticeship Program Wraps Up Summer at N.C. A&T

Cooperative Extension at N.C. A&T Awards Three Team Members