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July 2022 News and Notes

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Water Tank Wrapped in Aggie Pride

Research leader Hymon-Parker retires July 1

Shirley Hymon-Parker, Ph.D.

Shirley Hymon–Parker, Ph.D., CAES associate dean for research, retired July 1.

Hymon–Parker was a leader and trail blazer in the fields of human sciences and agricultural sciences for more than 30 years. As the associate dean for research in charge of the agricultural research program, she established our Undergraduate Research Scholars Program and has provided oversight for more than $30 million/year in sponsored research.  She also provided leadership in implementing the 125th anniversary celebration to commemorate the establishment of the 1890 land-grant institutions.

From 2015 to 2018, she served as interim dean of the college, supervising academic, research and Extension programs. Under her leadership, the CAES established a strategic plan, Destination Excellence, and enhanced the efforts of Cooperative Extension. She also led the establishment of MOUs with universities in Africa and China.

“We wish Dr. Hymon-Parker well in this new phase of her life,” said Mohamed Ahmedna, dean of the college. “it has been my pleasure and privilege to have her as a trusted colleague and a valuable member of the CAES leadership team who gets things done in a timely, and most professional and collegial, manner, while always wearing her signature smile.”

Try Healthy magazine available through Cooperative Extension

The summer edition of Try Healthy, the quarterly magazine published by Extension at A&T, the Expanded Food and Nutrition Education Program (EFNEP), and the Try Healthy SNAP-ED program, is in production and expected to be available in mid-July. The magazine targets EFNEP and SNAP-ED participants and includes healthy recipes, budgeting and exercise tips, and ideas for family activities. If you need copies, contact Try Healthy/SNAP-ED Coordinator Shewana Hairston McSwain. You can also view the publication on the web.

University Farm featured in TV spots

The latest edition of “On Eastern Soil with Emily,” a television show featuring farming, features a tour of the N.C. A&T University Farm with Lydian Bernhardt, interim director of agricultural communications, serving as tour guide. The segment airs every Tuesday on WNCT-TV in Greenville, but you can watch it here.

Would you like to learn more about N.C. A&T State University?

Founded in 1891 in Greensboro, North Carolina, N.C. A&T is the nation’s largest historically Black university and a premier 1890 land-grant doctoral research institution. Home to more than 14,000 students, A&T is nationally recognized as the top public HBCU in the country and the number one producer of Black graduates in engineering and agriculture. With over $2.4 billion in annual economic impact, the university combines rigorous academics, pioneering research, and a vibrant campus culture to prepare the next generation of global leaders. 

Read more CAES News

Hands-on Work at University Farm Drew First-Gen Student to N.C. A&T

Hands-on Work at University Farm Drew First-Gen Student to N.C. A&T

It was the opportunity to get her hands dirty, so to speak, in her freshman year that drew Beloved Nicholson to ...
Sang awarded two grants to study foods’ effects on the body, disease prevention

Sang awarded two grants to study foods’ effects on the body, disease prevention

Shengmin Sang, Ph.D., a professor of functional foods and human health at N.C. A&T’s Center of Excellence for Post-Harvest Technologies at the North Carolina Research Campus in Kannapolis, has been awarded two grants totaling nearly $1 million from the USDA’s National Institute of Food and Agriculture.
N.C. A&T, CCCC Sign Credit-Transfer Agreements

N.C. A&T, CCCC Sign Credit-Transfer Agreements

New agreements will help graduates of the sustainable agriculture program at Central Carolina Community College transfer credits and pursue bachelor’s degrees in agricultural education at North Carolina Agricultural and Technical State University.
TROXLER, ASSISTANT COMMISSIONERS LECTURE AND FIELD QUESTIONS

TROXLER, ASSISTANT COMMISSIONERS LECTURE AND FIELD QUESTIONS

The COVID-19 pandemic has posed significant challenges to N.C. agriculture, but farmers and industry leaders have been able to overcome them thanks to hard work and a little creativity. That was the message of N.C. Commissioner of Agriculture Steve Troxler and assistant commissioners in the N.C. Department of Agriculture and Consumer Services, Joe Reardon and Alexander “Sandy” Stewart.
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