N.C. AGRIBUSINESS COUNCIL TO MEET SEPT. 7

August 18, 2017

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Agribusiness

The North Carolina Agribusiness Council will meet 9 a.m.-2 p.m. Sept. 7 in the Edward B. Fort Interdisciplinary Research Center, Room 410.

Erica Upton Peterson, CEO and executive vice president of the N.C. Agribusiness Council, is a member of the College of Agriculture and Environmental Sciences Advisory Board. The Advisory Board includes experts representing a spectrum of agricultural industries and organizations, government agencies, and financial and educational systems.

Formed in 1969, the N.C. Agribusiness Council seeks to advance agribusiness interests and programs, thereby increasing employment and expanding opportunity. Agribusiness contributes more than $84 billion to the state’s economy and employs 686,000 in North Carolina, according to the council’s website.

Aggie golfer aims for the pros while preparing for agribusiness career

October 24, 2021

When N.C. A&T’s Division I golf program offered Diego Gonzalez the chance to dream big, he jumped at the chance. Supported by an athletic scholarship, the 21-year-old Caracas, Venezuela native came to North Carolina to pursue a pro golf career, but he’s also well aware that life doesn’t always go as planned. That’s why he settled on a major in agribusiness and food industry management.

FACULTY ATTEND EVENTS IN CAMBODIA

February 21, 2018

Dr. Kenrett Jefferson-Moore and Dr. Paula Faulkner attended two related events in January in Phnom Penh and Siem Reap, Cambodia: the annual meeting of the Sustainable Intensification Innovation Lab and the First International Sustainable Agricultural Intensification and Nutrition Conference.

PROFESSOR LIANG USES USDA GRANT TO OPEN TEACHERS’ MINDS TO AGRICULTURAL POSSIBILITIES

August 7, 2023

EAST GREENSBORO, N.C. (July 28, 2023) – North Carolina may be one of the most agriculturally diverse states in the nation, but as rates of agricultural literacy decline among younger generations, teaching middle and high school students where their food comes from – and how to grow more – becomes a vital strategy for combating food insecurity, preventing malnutrition and maintaining the environment.

Shock to the system: CAES professor seeks ways to mitigate stressors to food systems

February 20, 2023

A hurricane, foodborne pathogens, an outbreak of global disease — all of these things by themselves could wreak havoc on the nation’s food supply. But what if several of these potentially catastrophe events happened at the same time?

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N.C. AGRIBUSINESS COUNCIL TO MEET SEPT. 7

August 18, 2017

|

Agribusiness

Read more CAES News

Aggie golfer aims for the pros while preparing for agribusiness career

FACULTY ATTEND EVENTS IN CAMBODIA

PROFESSOR LIANG USES USDA GRANT TO OPEN TEACHERS’ MINDS TO AGRICULTURAL POSSIBILITIES

Shock to the system: CAES professor seeks ways to mitigate stressors to food systems

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