CaesNews

Where Science Meets Society

Logo featuring the letters "A" and "T" in blue and gold, representing North Carolina Agricultural and Technical State University.

CaesNews

Where Science Meets Society

Home

Sign up for the Newsletter

N.C. Pork Council helps CAES raise over $10,000

|

Andy Curliss

The CAES has more than a few dollars to add to its piggy bank thanks to a N.C. Pork Council gift challenge. The council offered to match donations made to the college in the weeks around Homecoming by Aggie alumni, faculty and staff up to a total of $5,000.

The campaign, which ran on social media during the month of October, collected $5,677.60 in gifts from individuals. With the Pork Council match, the college received a total of $10,677.60.

“The N.C. Pork Council wants to support N.C. A&T as it creates the next generation of leaders in agriculture,” said Andy Curliss, CEO of the council. “There are many A&T alumni in the industry that are standout leaders. We recognize the tremendous job that A&T does for students and for agriculture.”

The funds will become part of the Dean’s Excellence Fund, which is used for students’ scholarships and academic needs, and professional development for faculty, according to Dean Mohamed Ahmedna.

“This generous gift from the Pork Council and the matching challenge is a great way to boost CAES fundraising. These funds will directly support the success of our students, many of whom go on to work in the state’s pork industry, by providing scholarships and funding for their immediate academic needs, and professional development for faculty,” Ahmedna said. “We deeply appreciate our partnership with the council and CEO Andy Curliss, who is a loyal friend to the college.”

Would you like to learn more about N.C. A&T State University?

Founded in 1891 in Greensboro, North Carolina, N.C. A&T is the nation’s largest historically Black university and a premier 1890 land-grant doctoral research institution. Home to more than 14,000 students, A&T is nationally recognized as the top public HBCU in the country and the number one producer of Black graduates in engineering and agriculture. With over $2.4 billion in annual economic impact, the university combines rigorous academics, pioneering research, and a vibrant campus culture to prepare the next generation of global leaders. 

Read more CAES News

Arnab Bhowmik earns Research Rookie of the Year Award

Arnab Bhowmik earns Research Rookie of the Year Award

For his innovative and interdisciplinary research in the areas of soil science and soil microbiology, Arnab Bhowmik, Ph.D., has been named the university’s Rookie of the Year for Research.
MacArthur “Genius” Walter Hood ’81 gives inaugural lecture of new series with U.C. Berkeley

MacArthur “Genius” Walter Hood ’81 gives inaugural lecture of new series with U.C. Berkeley

Internationally renowned landscape designer Walter Hood ‘81 returned virtually to the College of Agriculture and Environmental Sciences Monday to give the first in a series of lunchtime lectures for students and faculty.
Four CAES Students Named Multicultural Scholars

Four CAES Students Named Multicultural Scholars

Four CAES freshmen pursuing degrees in the food, agricultural, natural resources and human sciences are receiving funding, mentoring and skill-building opportunities thanks to a grant from the Higher Education Multicultural Scholars Program, a national, competitive grant program offered through the USDA’s National Institute of Food and Agriculture.
Agriculture Business Innovation Center Kicks Off with Two-Day Event

Agriculture Business Innovation Center Kicks Off with Two-Day Event

Agricultural and food industry entrepreneurs, take note: A new center focused on your specific needs is launching at North Carolina Agricultural and Technical State University.
No results found.