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Registration open for Small Farms Week 2020

Each year, Cooperative Extension at N.C. A&T celebrates the crucial role of small farmers in North Carolina’s $91.8 billion agriculture sector with Small Farms Week.

The 34th annual Small Farms Week will begin Friday, March 20, in Cherokee County – the home of the 2019 Small Farmers of the Year, Harold and Nancy Long. Events in Cherokee County will take place at the homeland of the Eastern Band of Cherokee Indians and will include a panel discussion among local farmers and a tour of the Long Family Farms and Gallery.

Small Farms Week – which has the theme “Inspiring Farmers, Sustaining Farms” – continues with events on the campus of N.C. A&T the following week, including an Educational Forum and activities for school-age children on Tuesday, March 24, and the annual Small Farmers Appreciation Luncheon on Wednesday, March 25, where the winner of the 2020 Small Farmer of the Year award will be announced.

The keynote speaker for the luncheon will be Jimmy Gentry, president of the North Carolina State Grange, chair emeritus of the CAES Advisory Board, and an alumnus of N.C. A&T College of Agriculture and Environmental Sciences. Campus activities conclude on Thursday, March 26, with a student cooking competition.

To register for Small Farms Week 2020, please complete the registration form.

Read more CAES News

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N.C. Teen Named National Ambassador in 4-H Effort to Bridge the Digital Divide

As a high school student in rural Sunbury, N.C., Zamaria Kinsey has firsthand experience with the digital divide. A sophomore at Gates County High School, inconsistent internet access at school and home requires her to use a “hotspot” for internet connectivity on an almost daily basis.
The Student Perspective: College Conference on Cooperatives

The Student Perspective: College Conference on Cooperatives

The College Conference on Cooperatives in Minneapolis was an eye-opening experience for me. The program encompassed presentations, discussions, and visits to some of the Minneapolis co-ops, associations of groups and people who work together to achieve common goals. The experience was more than I expected.
May News and Notes 2021

May News and Notes 2021

Williams Dining Hall, operated by Sodexo, celebrated Earth Day on April 22 with a lunch menu that featured ingredients grown by the CAES. The ingredients grown by Aggies included basil, oregano, red Russian kale, broccoli, cinnamon basil, sweet potatoes and ginger grown at the Urban Food Platform, Reid Greenhouse and the Student and Community Farm.
Researchers Sang, Wang Recognized in Top 2% by Stanford list

Researchers Sang, Wang Recognized in Top 2% by Stanford list

Two professors from the College of Agriculture and Environmental Sciences, and seven professors from N.C. A&T overall, have been named by Stanford University as some of the world’s top scientists.
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