Month: July 2020

Sang joins NIH Study Section Shengmin Sang, Ph.D., a professor of functional foods and human health in A&T’s Center for Post-Harvest Technologies, has been chosen to serve as a member of the Integrative Nutrition and...

Salam A. Ibrahim, Ph.D., is passionate about food science. In his 21 years as a professor in the Department of Family and Consumer Sciences, Ibrahim’s contributions have ranged from ground-breaking research to improve the...