CAES Fall 2019 GraduationDecember 18, 2019 | CAESAt fall commencement 2019, 89 undergraduates and 19 graduate students in the College of Agriculture and ...Read More
Growing EntrepreneursDecember 17, 2019 | CAESFarming is in Millard Locklear’s blood. The Robeson County land he grows vegetables on has been in his family for ...Read More
December News & NotesDecember 17, 2019 | CAESThe Department of Animal Sciences has received a $6,820 donation from the US Poultry & Egg Harold E. Ford Foundation.Read More
Craig Fletcher ’95, D.V.M., Ph.D.: A&T ‘transformed me’December 16, 2019 | CAESAs a high school senior in Long Island, New York, Craig Fletcher ’95, D.V.M., Ph.D., wasn’t advised to come to ...Read More
New faculty join CAESNovember 20, 2019 | CAESThe CAES welcomed three new faculty members this yearRead More
Sierra Muzquiz: Ag – and Aggie – entrepreneurNovember 19, 2019 | Animal Sciences, CAESMany high school students come to college to learn the skills to start a business. Not as many have already run a ...Read More
Rosa Purcell ’70 earns Alumni Achievement AwardNovember 18, 2019 | CAESProfessor Rosa Purcell, former department chair and faculty member in the Department of Family and Consumer ...Read More
NRED celebrates World Food DayOctober 29, 2019 | CAES, N.R.E.D.The Department of Natural Resources and Environmental Design celebrated World Food Day with two firsts this year: ...Read More