Sang awarded two grants to study foods’ effects on the body, disease prevention
Shengmin Sang, Ph.D. will use his grant funds to study oat products’ ability to prevent and...
Read MoreFeb 16, 2021 | CAES
Shengmin Sang, Ph.D. will use his grant funds to study oat products’ ability to prevent and...
Read MoreFeb 16, 2021 | CAES
N.C. Department of Agriculture and Consumer Services Commissioner Steve Troxler shared the...
Read MoreFeb 16, 2021 | CAES
N.C. A&T’s annual tribute to small-scale agriculture will begin March 21 and will feature...
Read MoreFeb 16, 2021 | CAES
Lemuel Hinton and Barbara Beard-Hinton, both members of the class of 1975, are endowing a $25,000...
Read MoreFeb 15, 2021 | CAES
FCS Early Childhood Program Recognized for Affordability Prospective early childhood educators can take note: the early childhood education program in the Department of Family and Consumer Sciences has been recognized for its...
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