Twelve high school students across the United States became the latest crop to leave with hands-on learning and networking opportunities in the College of Agriculture and Environmental Sciences’ Research Apprenticeship Program.
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John Kimes, cattle research specialist, coordinates an equipment demonstration, during the...
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Shewana McSwain, the Try Healthy SNAP-Ed coordinator with Cooperative Extension at N.C. A&T, joined forces with other campus and county faculty and staff, including Ryan O’Connor, Patrice Dollar, Katryn Eske, Ph.D., and Morgan Malone to lead an inspiring wellness training session during N.C. A&T’s Division of Student Affairs End-of-Year Retreat earlier this summer. The event was held at Barber Park Event Center in Greensboro. Shewana and Ryan’s segment, “Bringing the Fun Back to Fitness,” was a highlight of the event and featured an over-and-under ball transfer competition and a hula hoop pass through relay race. Both sparked some spirited discussion and fostered team building.
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Educators and school counselors can lead their students towards new academic and career opportunities in STEM and agriculture, thanks to a USDA-funded workshop led by the College of Agriculture and Environmental Sciences.
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A professor in the College of Agriculture and Environmental Sciences has been selected for a prestigious honor in the food science community.
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