CaesNews

Where Science Meets Society

CaesNews

Where Science Meets Society

Home

Learn More

Sign up for the Newsletter

HIGH SCHOOL STUDENTS HEAD BACK TO THE CAES

January 24, 2018

|

Students engaging with a STEM demonstration at a science fair.

An estimated 350 high school students from 20 campuses across the state will return to N.C. A&T for the 15th Agricultural Literacy Fest and Academic Fair, 9 a.m. to 1 p.m., Feb. 23 in the Alumni-Foundation Event Center.

The College of Agriculture and Environmental Sciences hosts the festival annually for secondary school students to learn about the various programs, research, outreach and associated opportunities available to them in agriculture-based careers, which they are encouraged to pursue in the CAES. The event is coordinated during National FFA Week, which this year is Feb. 17-24.  CAES faculty, students and staff from all units and departments will conduct demonstrations, exhibits and interactive sessions during the fest.

“This event brings secondary students from all regions of the state to our campus to expose them to the wide array of dynamic academic programs within the College of Agriculture and Environmental Sciences,” says Dr. Antoine J. Alston, CAES associate dean for academic studies.

“Our faculty and staff educate students about the vast number of career opportunities available to them across the food, family, agricultural and environmental sciences. Many students have matriculated to the CAES as a result of this program.”

Read more CAES News

CAES Junior’s Sustainable Styles Draw the Spotlight on Social Media, on Campus 

CAES Junior’s Sustainable Styles Draw the Spotlight on Social Media, on Campus 

Deconstructing and reconstructing fashions comes naturally to Collin Semien, and his reconstructions have caught the attention of fellow students and social media. One of his wearable creations gained more than 34,000 views on TikTok.
Alumni Spotlight: Kamal Bell ’14, ’15

Alumni Spotlight: Kamal Bell ’14, ’15

To the Akan people of Ghana, the word “sankofa” means “learning from the past to ensure a strong future.”
DR. ANTOINE J. ALSTON COMPLETES PRESTIGIOUS PROGRAM

DR. ANTOINE J. ALSTON COMPLETES PRESTIGIOUS PROGRAM

Dr. Antoine J. Alston, CAES associate dean for Academic Studies,  graduated from the Food Systems Leadership Institute (FSLI) in November. The program offers leadership development to upper-level leaders in higher education, government and industry. Alston has taught, advised and mentored countless students in his teaching and administrative career. Through the FSLI, he proved that he also is a life-long learner.
Food science professor starts endowment to take bite out of funding challenges

Food science professor starts endowment to take bite out of funding challenges

Salam A. Ibrahim, Ph.D., is passionate about food science. In his 21 years as a professor in the Department of Family and Consumer Sciences, Ibrahim’s contributions have ranged from ground-breaking research to improve the quality, shelf-life and safety of dairy food products, to helping the food industry solve problems related to packaging and transportation.
No results found.

Never Miss an Issue


By submitting this form you agree to receive emails from the College of Agriculture and Environment Sciences at North Carolina Agricultural and Technical State University. You can unsubscribe at any time.

Recent Articles

N.C.  A&T Names Goins Dean of the College of Agriculture and Environmental Sciences

Research Apprenticeship Program Wraps Up Summer at N.C. A&T

Cooperative Extension at N.C. A&T Awards Three Team Members