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April 2023 – News and Notes

April 25, 2023

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Farm Invites Legislators, Partners To Get Hands Dirty

Legislators and the group gather to hear Omon Isikhuemehen, Ph.D., explain his research on growing truffles on lobolly pine trees.

The N.C. A&T University Farm hosted a group of N.C. legislators and visitors from the N.C. Dept. of Agriculture & Consumer Services, N.C. Farm Bureau, N.C. State University and others to experience the CAES’s truffle, ginger and high-tunnel produce research firsthand – by getting dirty.

Guochen Yang, Ph.D. explains his ginger research to Reps. Kamika Brown, who represents Forsyth County, and Ray Jeffers, who represents Person and Durham Counties.

Kathleen Liang, Ph.D. (right) demonstrates assistive tools to Rep. Allison Dahle of Wake County while Rep. Brown looks on.

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Spring 2023 Graduates: “You are Legends in the Making”

Spring 2023 Graduates: “You are Legends in the Making”

Nearly 200 students from all four departments of the College of Agriculture and Environmental Sciences officially became the newest Aggie alumni on May 12 at Novant Field House, and on May 13 when they turned their tassels in the Greensboro Coliseum.
Alumni and Donor Appreciation Event set for Sept. 24

Alumni and Donor Appreciation Event set for Sept. 24

COVID-19 has kept many faculty and students apart from alumni this fall. The College of Agriculture and Environmental Sciences wants to bring them closer together. In recognition of alumni’s contributions to the college, the CAES will host a virtual Alumni and Donor Appreciation event at 7 p.m. Sept. 24. Virtual invitations will be extended to any alumnus who has donated any amount to the college in the past year.
NIFA SEEKS APPLICATIONS FOR SMALL BUSINESS INNOVATION RESEARCH – PHASE II

NIFA SEEKS APPLICATIONS FOR SMALL BUSINESS INNOVATION RESEARCH – PHASE II

The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) is seeking applications for the Small Business Innovation Research (SBIR) – Phase II program from previous Phase I awardees.
Moo-A-Licious Creamery Designs!

Moo-A-Licious Creamery Designs!

Here’s the Scoop: The College of Agriculture and Environmental Sciences asked students in Professor Roy Carter’s visual arts classes to design a logo and a name for the N.C. A&T Creamery, opening this year. After learning a bit about the dairy and the process of making the ice cream, the students put their design and typography skills to work to create some amazing designs!
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