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News and Notes – March 2025

March 24, 2025

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CAES Professor Brings Experience to N.C. Soil and Water Panel

Porche Spence, Ph.D. uses an auger to test soil at the University Farm.

Porche Spence, Ph.D., assistant professor in the Department of Natural Resources and Environmental Design, has been appointed by Gov. Josh Stein to the N.C Soil and Water Conservation Commission.

The Soil and Water Conservation Commission adopts rules for developing and implementing a soil and water conservation program. It also approves petitions for soil conservation districts and applications for watershed plans and adopts rules consistent with the provisions.

The commission has seven members, all of which are appointed by the governor.

Spence said that she is honored to be appointed.

"This is an opportunity to bring my experiences and expertise to local leaders and communities across the state, helping to shape policies that will ensure the conservation of our natural resources, water quality and land stewardship,” she said.

Read more CAES News

Field Day Offers Tips for Chemical-Free Treatments

Field Day Offers Tips for Chemical-Free Treatments

Farming veterans and backyard gardeners alike came to Organic Weed Management Field Day with one thing in mind: Discovering better ways to eradicate weeds without using chemicals.
News and Notes – June 2025

News and Notes – June 2025

Leonard Williams, Ph.D., the director of N.C. A&T’s Center for Excellence in Post-Harvest Technologies (CEPHT) at the UNC Research Campus in Kannapolis, may already be a celebrated professor of food safety and microbiology.
University Farm helps feed the community during pandemic

University Farm helps feed the community during pandemic

The high-tunnel green peppers of horticulture specialist Sanjun Gu, Ph.D. didn’t know that a pandemic was happening.
Happy New Year, CAES!

Happy New Year, CAES!

What a challenging year it has been! COVID recovery, product shortages and higher prices are just a few of the many challenges that growers, faculty and staff, students and our colleagues across the industry are facing this year. No wonder we are looking forward to the holidays and a new year!
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