CaesNews

Where Science Meets Society

Logo featuring the letters "A" and "T" in blue and gold, representing North Carolina Agricultural and Technical State University.

CaesNews

Where Science Meets Society

Home

Sign up for the Newsletter

“Leadership, Partnership and Friendship:” Thompson Honored for Years of Service

|

Three men at an award ceremony, one holding a plaque, smiling for the camera.

Alton Thompson, Ph.D., executive director of the Association of 1890 Research Directors, (center) was recognized for his years of service to ARD. With him are M. Ray McKinnie, Ph.D., associate dean of the College of Agriculture and Environmental Sciences and Cooperative Extension at N.C. A&T administrator, (left) and Grogory Goins, Ph.D., dean of the college.

When friends, family and colleagues gathered recently at N.C. A&T State University to honor Alton Thompson, Ph.D., the occasion was ostensibly to mark his 10 years as executive director of the Association of 1890 Research Directors (ARD).

But that lengthy service is really just part of the picture. Thompson has served more than four decades in the 1890 university system, holding numerous academic and administrative leadership roles while championing research, mentorship and the advancement of 1890 land-grant universities.

“Your leadership, dedication and commitment to the 1890 community, and your work to ensure that 1890 students have a pathway to success, have set the standard for generations to come,” said Gregory Goins, Ph.D., dean of A&T’s College of Agriculture and Environmental Sciences.

Mort Neufville, Ph.D., president emeritus of the 1890 Universities Foundation, thanked Thompson for his “friendship, his partnership and his leadership.” Neufville noted Thompson’s efforts have helped the 1890 universities strengthen their voice in Congress and national agricultural leadership circles.

Longtime friend M. Ray McKinnie, Ph.D., reflected on their relationship spanning 50 years, describing Thompson as someone who has always taken the time to listen and offer honest advice.

“He’s not always told me the things I wanted to hear, but he’s told me the things that I needed to know,” said McKinnie, associate dean of the College of Agriculture and Environmental Sciences and Cooperative Extension at N.C. A&T administrator.

“The thing that has never changed about him is that he doesn’t meet strangers. He’s always going to meet you with a smile,” McKinnie said.

Before beginning his tenure at ARD in 2016, Thompson served as provost and vice president for Academic Affairs at Delaware State University. Prior to joining Delaware State in July 2010, Thompson was a tenured professor, dean and executive director for agricultural programs in the School (now College) of Agriculture and Environmental Sciences at N.C. A&T State University for eight years and then served as interim provost and vice chancellor for Academic Affairs for two years.

He earned his bachelor’s degree at North Carolina Central University and his master’s and doctorate degrees from The Ohio State University.

For Thompson, the celebration came as a surprise and an opportunity to reflect on a career centered on service. “I’m grateful for the career,” he said. “That’s what it’s about: Serve.”

Would you like to learn more about N.C. A&T State University?

Founded in 1891 in Greensboro, North Carolina, N.C. A&T is the nation’s largest historically Black university and a premier 1890 land-grant doctoral research institution. Home to more than 14,000 students, A&T is nationally recognized as the top public HBCU in the country and the number one producer of Black graduates in engineering and agriculture. With over $2.4 billion in annual economic impact, the university combines rigorous academics, pioneering research, and a vibrant campus culture to prepare the next generation of global leaders. 

Read more CAES News

Bryant Wiley ’20: ‘Born to be an Aggie’

Bryant Wiley ’20: ‘Born to be an Aggie’

Many veterinarians can take care of household pets. Prospective veterinarian Bryant Wiley ’20, who graduated in December, likes dogs and cats as much as anyone; he just has a little more familiarity with animals that have horns and hooves than others might.
Youth Empowering Agriculture Brings 1890s Students, Staff to Campus

Youth Empowering Agriculture Brings 1890s Students, Staff to Campus

Cooperative Extension at N.C. A&T hosted more than 60 students and 40 leaders, staff members, and chaperones from the partnering universities this summer as part of the Youth Innovators Empowering Agriculture Across America (YEA-REAP) 1890 Collaborative project.
FCS professor seeks to give yogurt production a sweet boost

FCS professor seeks to give yogurt production a sweet boost

Five to ten thousand years ago, when the first cow, goat or sheep herders in Mesopotamia discovered that they could not only eat the fermented milk that their warm climate had produced, but that they could make it tasty, the culinary world gained an asset: yogurt was born.
February 2022 News and Notes

February 2022 News and Notes

Shengmin Sang, Ph.D., distinguished professor for functional foods and human health in the Center for Excellence in Post-Harvest Technologies, is the recipient of the ACS Agricultural and Food Chemistry Division’s 2022 award for Advancement of Application of Agricultural and Food Chemistry.
No results found.