CaesNews

Where Science Meets Society

CaesNews

Where Science Meets Society

April 2023 – News and Notes

April 25, 2023

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Farm Invites Legislators, Partners To Get Hands Dirty

Legislators and the group gather to hear Omon Isikhuemehen, Ph.D., explain his research on growing truffles on lobolly pine trees.

The N.C. A&T University Farm hosted a group of N.C. legislators and visitors from the N.C. Dept. of Agriculture & Consumer Services, N.C. Farm Bureau, N.C. State University and others to experience the CAES’s truffle, ginger and high-tunnel produce research firsthand – by getting dirty.

Guochen Yang, Ph.D. explains his ginger research to Reps. Kamika Brown, who represents Forsyth County, and Ray Jeffers, who represents Person and Durham Counties.

Kathleen Liang, Ph.D. (right) demonstrates assistive tools to Rep. Allison Dahle of Wake County while Rep. Brown looks on.

Gallery

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N.C. A&T-Led Student Success and Workforce Development Center Holds 2026 Symposium

N.C. A&T-Led Student Success and Workforce Development Center Holds 2026 Symposium

The University of Arkansas at Pine Bluff’s School of Agriculture, Fisheries and Human Sciences (SAFHS) hosted the 2026 1890 Center of Excellence Student Success and Workforce Development Symposium from May 17-20.
CAES names Helen Kiss research development manager

CAES names Helen Kiss research development manager

Helen Kiss, Ph.D. has joined the College of Agriculture and Environmental Sciences as research development manager. In this role, she will be responsible for helping organize interdisciplinary teams to seek large grants; assisting faculty in finding grant opportunities, developing budgets, interpreting grant policies and understanding regulations and requirements; reviewing proposal packages; and other duties necessary for the successful submission of grant proposals. She began her tenure in this role on June 1.
News and Notes, January 2024

News and Notes, January 2024

Reza Tahergorabi, Ph.D.’s work into the use of oleogels as a medium to cooking healthier fried foods was featured in Futurum Careers.
Fall Harvest at Sockwell Hall

Fall Harvest at Sockwell Hall

Healthy eating as the semester winds down will get a little easier for some students thanks to a bounty of fall and winter vegetables from the community garden outside Sockwell Hall.
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