CaesNews

Where Science Meets Society

Logo featuring the letters "A" and "T" in blue and gold, representing North Carolina Agricultural and Technical State University.

CaesNews

Where Science Meets Society

Home

Sign up for the Newsletter

August 2021 News and Notes

|

Ginger research featured in local media

Professors Guochen Yang and Sanjun Gu’s work to make ginger a profitable, predictable crop choice for North Carolina farmers was recently highlighted in the News & Record newspaper in the article “Spicing Up Farming.”

Yang, a horticulture professor in the Department of Natural Resources and Environmental Design, and Gu, a horticulture specialist for Cooperative Extension, are researching varieties and growing conditions to make ginger a niche crop option for the state’s small farmers

Sanjun Gu, Ph.D.

Guochen Yang, Ph.D.

Liang wins award from AAEA

Kathleen LIang, Ph.D.

Kathleen Liang, a professor in the Department of Agribusiness, Applied Economics and Agriscience Education and co-director of the Center for Environmental Farming Systems, was recently announced as the winner of the Agricultural and Applied Economics Association’s Presidential Recognition Award, the association’s highest honor.

Liang has been a member of the Agricultural and Applied Economics Association since 1990. During that time, she has served on many committees, served as paper reviewers/session chair/discussant.

She has been the Chair of the Mentorship Committee since 2020 and has offered multiple training workshops for members, including job market situations for graduate students and job search tips for masters and undergraduate students.

Under her leadership, the association created a series of storytelling events – Listening to Diverse Voices of the AAEA – which generated a unique opportunity for our members to learn from others, share their personal and professional journey, inspire others, and motivate networking among members. She served as the facilitator for these sessions to promote diversity and inclusion.

Minor featured in series on women in STEM

Radiah Minor, Ph.D.

Radiah Minor, associate professor of animal science in the College of Agriculture and Environmental Sciences, was featured recently on WFMY News 2 by reporter Monique Robinson as part of her “Phenomenal Women in Stem” series.

The segment highlighted not only Minor’s swine immunology research and the summer STEM camp she mentors, but also her experience as a first-generation college student, an experience she seeks to pass on to the girls she works with.

“I didn’t come from a wealthy family and I’m the first generation, but maybe that’s why I don’t see what some people might see … as a roadblock,” she said. “I guess my vision was, ‘there is no block.’ ”

The complete segment originally aired Aug. 20.

Would you like to learn more about N.C. A&T State University?

Founded in 1891 in Greensboro, North Carolina, N.C. A&T is the nation’s largest historically Black university and a premier 1890 land-grant doctoral research institution. Home to more than 14,000 students, A&T is nationally recognized as the top public HBCU in the country and the number one producer of Black graduates in engineering and agriculture. With over $2.4 billion in annual economic impact, the university combines rigorous academics, pioneering research, and a vibrant campus culture to prepare the next generation of global leaders. 

Read more CAES News

Syngenta Donates to CAES Scholarship Endowment

Syngenta Donates to CAES Scholarship Endowment

Global agriculture company Syngenta has donated $40,000 to the College of Agriculture and Environmental Sciences to support the CAES Scholarship Endowment.
Dale studies agriculture, entrepreneurship on Costa Rica trip

Dale studies agriculture, entrepreneurship on Costa Rica trip

Rosalind Dale, administrator and associate dean for Cooperative Extension, traveled to Costa Rica in September on a trip with the Food System Leadership Institute program, a program offered by the Association of Public and Land-Grant Universities. Dale is an FSLI Fellow who graduated from the program in November 2018.
Farmers, ag professionals learn hints about hemp at N.C. A&T’s first hemp conference

Farmers, ag professionals learn hints about hemp at N.C. A&T’s first hemp conference

More than 250 industry partners, Extension agents and farmers from across the state came to the campus of N.C. A&T on Feb. 11 to learn the latest tips and information for growing industrial hemp during the university’s first Hemp Conference.
May News and Notes 2021

May News and Notes 2021

Williams Dining Hall, operated by Sodexo, celebrated Earth Day on April 22 with a lunch menu that featured ingredients grown by the CAES. The ingredients grown by Aggies included basil, oregano, red Russian kale, broccoli, cinnamon basil, sweet potatoes and ginger grown at the Urban Food Platform, Reid Greenhouse and the Student and Community Farm.
No results found.