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August 2021 News and Notes

August 23, 2021

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Ginger research featured in local media

Professors Guochen Yang and Sanjun Gu’s work to make ginger a profitable, predictable crop choice for North Carolina farmers was recently highlighted in the News & Record newspaper in the article “Spicing Up Farming.”

Yang, a horticulture professor in the Department of Natural Resources and Environmental Design, and Gu, a horticulture specialist for Cooperative Extension, are researching varieties and growing conditions to make ginger a niche crop option for the state’s small farmers

Sanjun Gu, Ph.D.

Guochen Yang, Ph.D.

Liang wins award from AAEA

Kathleen LIang, Ph.D.

Kathleen Liang, a professor in the Department of Agribusiness, Applied Economics and Agriscience Education and co-director of the Center for Environmental Farming Systems, was recently announced as the winner of the Agricultural and Applied Economics Association’s Presidential Recognition Award, the association’s highest honor.

Liang has been a member of the Agricultural and Applied Economics Association since 1990. During that time, she has served on many committees, served as paper reviewers/session chair/discussant.

She has been the Chair of the Mentorship Committee since 2020 and has offered multiple training workshops for members, including job market situations for graduate students and job search tips for masters and undergraduate students.

Under her leadership, the association created a series of storytelling events – Listening to Diverse Voices of the AAEA – which generated a unique opportunity for our members to learn from others, share their personal and professional journey, inspire others, and motivate networking among members. She served as the facilitator for these sessions to promote diversity and inclusion.

Minor featured in series on women in STEM

Radiah Minor, Ph.D.

Radiah Minor, associate professor of animal science in the College of Agriculture and Environmental Sciences, was featured recently on WFMY News 2 by reporter Monique Robinson as part of her “Phenomenal Women in Stem” series.

The segment highlighted not only Minor’s swine immunology research and the summer STEM camp she mentors, but also her experience as a first-generation college student, an experience she seeks to pass on to the girls she works with.

“I didn’t come from a wealthy family and I’m the first generation, but maybe that’s why I don’t see what some people might see … as a roadblock,” she said. “I guess my vision was, ‘there is no block.’ ”

The complete segment originally aired Aug. 20.

Read more CAES News

Syngenta Donates to CAES Scholarship Endowment

Syngenta Donates to CAES Scholarship Endowment

Global agriculture company Syngenta has donated $40,000 to the College of Agriculture and Environmental Sciences to support the CAES Scholarship Endowment.
Salad Days

Salad Days

Students and staff alike came to the Reid Greenhouse and Carver Hall to enjoy the annual Earth Day Plant Sale and free salad bar, featuring a wide selection of plants grown by CAES students in Specialty Crops and Plant Propagation classes, and raises funds for the Student Farm. In addition to the sale, free pick-your-own salads, grown in the nearby raised beds, were available with dressing and croutons provided. Professor Odile Huchette, who leads the project, said the free salad day has been going on for eight years, and the plant sale was added during the COVID pandemic. As the students grow and share the various plants, Huchette says, it creates the opportunity to tie together education and community service.
Growing Animal Sciences program laying students’ path to vet school

Growing Animal Sciences program laying students’ path to vet school

Despite interruptions from COVID-prompted course changes, N.C. A&T’s animal sciences program continued to blossom this year. In fact, the program has grown to the point that it is one of the main HBCU programs placing minority students in veterinary schools across the country, according to Andrea Gentry-Apple, DVM.
May 2022 News and Notes

May 2022 News and Notes

Chyi Lyi (Kathleen) Liang has been appointed as a senior fellow with the National Center for Food and Agricultural Policy (www.NCFAP.org), a Washington-based not-for-profit group that organizes and conducts research, analyses, professional development or education projects to inform the public about food, agriculture, natural resources, environmental quality, and rural economics.
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