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August 2021 News and Notes

August 23, 2021

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Ginger research featured in local media

Professors Guochen Yang and Sanjun Gu’s work to make ginger a profitable, predictable crop choice for North Carolina farmers was recently highlighted in the News & Record newspaper in the article “Spicing Up Farming.”

Yang, a horticulture professor in the Department of Natural Resources and Environmental Design, and Gu, a horticulture specialist for Cooperative Extension, are researching varieties and growing conditions to make ginger a niche crop option for the state’s small farmers

Sanjun Gu, Ph.D.

Guochen Yang, Ph.D.

Liang wins award from AAEA

Kathleen LIang, Ph.D.

Kathleen Liang, a professor in the Department of Agribusiness, Applied Economics and Agriscience Education and co-director of the Center for Environmental Farming Systems, was recently announced as the winner of the Agricultural and Applied Economics Association’s Presidential Recognition Award, the association’s highest honor.

Liang has been a member of the Agricultural and Applied Economics Association since 1990. During that time, she has served on many committees, served as paper reviewers/session chair/discussant.

She has been the Chair of the Mentorship Committee since 2020 and has offered multiple training workshops for members, including job market situations for graduate students and job search tips for masters and undergraduate students.

Under her leadership, the association created a series of storytelling events – Listening to Diverse Voices of the AAEA – which generated a unique opportunity for our members to learn from others, share their personal and professional journey, inspire others, and motivate networking among members. She served as the facilitator for these sessions to promote diversity and inclusion.

Minor featured in series on women in STEM

Radiah Minor, Ph.D.

Radiah Minor, associate professor of animal science in the College of Agriculture and Environmental Sciences, was featured recently on WFMY News 2 by reporter Monique Robinson as part of her “Phenomenal Women in Stem” series.

The segment highlighted not only Minor’s swine immunology research and the summer STEM camp she mentors, but also her experience as a first-generation college student, an experience she seeks to pass on to the girls she works with.

“I didn’t come from a wealthy family and I’m the first generation, but maybe that’s why I don’t see what some people might see … as a roadblock,” she said. “I guess my vision was, ‘there is no block.’ ”

The complete segment originally aired Aug. 20.

Read more CAES News

Extension at A&T launches effort to help BIPOC youth find success after high school

Extension at A&T launches effort to help BIPOC youth find success after high school

EAST GREENSBORO, N.C. (11022021-CYFAR Grant) - A new program funded by the U.S. Department of Agriculture will give youth in two underserved North Carolina counties the chance to work with Cooperative Extension at North Carolina A&T State University to explore post-high school educational and work opportunities.
The Right Fit: Fashion Program Helps Students Dress for Success at Annual Event

The Right Fit: Fashion Program Helps Students Dress for Success at Annual Event

The right shirt, the right shoes, the right tie or the right dress can make or break a first impression. That’s why students looking for good wardrobe fits — and good prices — came to JCPenny at Four Seasons Town Centre this month to take part in this year’s JCP Suit-Up, an annual collaboration between N.C. A&T’s fashion merchandising and design program and Office of Career Services.
AgFirst Farm Credit establishes scholarship at university

AgFirst Farm Credit establishes scholarship at university

AgFirst Farm Credit, a bank specializing in lending to farmers, has established two $3,000 annual scholarships at N.C. A&T. The scholarships will be available to agribusiness students, as well as a variety of other majors across the university, this fall.
Food science professor starts endowment to take bite out of funding challenges

Food science professor starts endowment to take bite out of funding challenges

Salam A. Ibrahim, Ph.D., is passionate about food science. In his 21 years as a professor in the Department of Family and Consumer Sciences, Ibrahim’s contributions have ranged from ground-breaking research to improve the quality, shelf-life and safety of dairy food products, to helping the food industry solve problems related to packaging and transportation.
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