CaesNews

Where Science Meets Society

Logo featuring the letters "A" and "T" in blue and gold, representing North Carolina Agricultural and Technical State University.

CaesNews

Where Science Meets Society

Home

Sign up for the Newsletter

BOARD OF GOVERNORS TO SEE CAES STUDENTS’ RESEARCH, TOUR FARM

|

Greenhouse farming with farmers inspecting crops and vegetables inside a large, modern greenhouse.

When the University of North Carolina Board of Governors meets at N.C. A&T on Jan. 30, the CAES will be in the spotlight.

A&T undergraduate researchers, including two CAES students, will share their poster presentations with the board. CAES students La’Neesa Holmes-Cobb and Courtney Richard won first and second place, respectively, for their poster presentations at the university’s Undergraduate Research Symposium in October.

Holmes-Cobb, a senior majoring in Laboratory Animal Science, will present “Comparison of Immunoglobulin M and Degranulated Neutrophil Levels in the Serum and Lung Lavage of Indoor and Outdoor Reared Pigs.” Dr. Jenora Waterman, associate professor in the Department of Animal Science, mentored Holmes-Cobb.

Courtney Richard, a junior majoring in Food and Nutritional Sciences, will present “Developing an Optimal Condition for Brewing Onion Peel Tea Using Response Surface Methodology.” Dr. Hye Won Kang, assistant research professor in the Department of Family and Consumer Sciences, mentored Richard, who is a participant in the CAES Undergraduate Research Scholars Program.

That won’t be the Board of Governors’ only exposure to CAES excellence. New board members will tour the A&T campus, including the University Farm which is administered under the CAES. At 492 acres, the farm is dubbed the university’s largest classroom.

Would you like to learn more about N.C. A&T State University?

Founded in 1891 in Greensboro, North Carolina, N.C. A&T is the nation’s largest historically Black university and a premier 1890 land-grant doctoral research institution. Home to more than 14,000 students, A&T is nationally recognized as the top public HBCU in the country and the number one producer of Black graduates in engineering and agriculture. With over $2.4 billion in annual economic impact, the university combines rigorous academics, pioneering research, and a vibrant campus culture to prepare the next generation of global leaders. 

Read more CAES News

Frankie T. Jones Sr. ’70: Building Relationships

Frankie T. Jones Sr. ’70: Building Relationships

Frankie T. Jones Sr. ’70, D.Min., has been many things over the years: a senior Air Force officer, a farmer, a senior pastor, a corporate executive, a strategic planning consultant and a business owner.
News and Notes – September 2022

News and Notes – September 2022

The Food and Nutritional Science team won first place at the national 2022 American Association for the Advancement of Science HBCU Innovation Showcase, held Sept. 24-25 in Washington, D.C.
Back in the Saddle

Back in the Saddle

Tracy Hanner, D.V.M., a 32-year veteran of the College of Agriculture and Environmental Sciences, has returned to campus this year to guide the Department of Animal Sciences as interim chairperson.
Virginia Tech Names Alston an Honorary Alumnus

Virginia Tech Names Alston an Honorary Alumnus

By education, Associate Dean of Academics Antoine Alston, Ph.D. is an Aggie and a Cyclone – and now, he’s also a Hokie.
No results found.