CaesNews

Where Science Meets Society

CaesNews

Where Science Meets Society

Home

Learn More

Sign up for the Newsletter

THE CAES IS INSPIRED BY TWO ALUMNI OF NOTE

April 26, 2017

|

Two CAES alumni, Michael S. Regan and Dr. Frankie Jones, are blazing distinguished career paths that have made news this month in areas of leadership and advocacy.

Three people sitting on a couch. The person in the middle holds a plaque. They are all smiling and dressed formally, with the left person wearing a dress, the middle a suit with an orange pocket square, and the right a suit with a blue striped tie.

Dr. Frankie Jones, center, flanked left-to-right by Dr. Shirley Hymon-Parker, interim dean, and Dr. Richard Robbins, CAES facilities coordinator, at the dedication.

Jones of Phoenix One Enterprise, who was responsible for several thousand dollars’ worth of student scholarship and corporate in-kind donations from a national retailer, visited the CAES last week to dedicate a new student collaborative research study area. He also touted his roots in agriculture and his experiences at A&T.

“It gives me great pride to be able to say—and I’ve said this to the chancellor—that the “A” in A&T stands for agriculture,” said Jones, who bought and resides on the Alamance County farm that his family once worked as sharecroppers.

Meanwhile, Regan, North Carolina’s new secretary of the Department of Environmental Quality, has garnered extra attention as an A&T alumnus with a bachelor’s degree in earth and environmental sciences.

Regan was named by Gov. Roy Cooper on Jan. 3, to head the state agency that leads and protects the quality of the state’s air, land, water, coastal fisheries, and the public’s health. After a round of legislative committee hearings, Regan’s nomination was finally approved by the N.C. Senate earlier this month.

Regan has also worked for the U.S. Environmental Protection Agency under the administrations of presidents Bush and Clinton, and also most recently served as the associate vice president of U.S. Climate and Energy and Southeast regional director of the Environmental Defense Fund.

The CAES has been cheering the news of Regan’s confirmation, as well as basking in words of encouragement and financial support from Jones – the owner of Phoenix One Enterprise. Jones was at C.H. Moore on April 19 to help administrators officially christen the collaborative student research area, made possible because of $12,000 worth of furniture donated by national furniture retailer Rooms To Go. The No. 1 independent furniture company provided new sofas, tables and chairs in lounge areas of C.H. Moore and Sockwell Hall in which students can gather, study and meet for discussions.

The donations are part of the company’s long-term strategic plan to create environments conducive to student-centered learning at premiere academic institutions. Jones, who has a relationship with the privately-held, south Florida based company, made sure that the CAES specifically benefited from the donation. In addition to the furniture donation, Jones and Phoenix One endowed a $2,500 scholarship for CAES student leader—Gabrielle Jones—and will continue a scholarship in that amount for the next several years.

As he was here for the dedication, Jones also showed some unvarnished support of the CAES, A&T and the university’s status as a historically black university (HBCU).

“There’s a tremendous need for our HBCUs. If our schools don’t address the needs of the disenfranchised and under-served young people among us, then who’s going to do it?” Jones told an audience of students, administrators and faculty gathered at C.H. Moore. “We need to embrace our mission and not be apologetic about it. We have a mission to go out and help others.”

Read more CAES News

Food Science Professor Wins Top Professional Honor

Food Science Professor Wins Top Professional Honor

A professor in the College of Agriculture and Environmental Sciences has been selected for a prestigious honor in the food science community.
N.C. A&T alumna earns a high-fashion master’s degree in Paris

N.C. A&T alumna earns a high-fashion master’s degree in Paris

Paris was a dream come true for Desiree Hedrick. A year after graduating from N.C. A&T with her bachelor’s degree in fashion merchandising and design, Hedrick moved to Paris to study for a master’s degree and immerse herself in the exciting world of high fashion.
News and Notes – June 2025

News and Notes – June 2025

Leonard Williams, Ph.D., the director of N.C. A&T’s Center for Excellence in Post-Harvest Technologies (CEPHT) at the UNC Research Campus in Kannapolis, may already be a celebrated professor of food safety and microbiology.
Fresh & Local Market Starts a New Season

Fresh & Local Market Starts a New Season

At a time when most Supplemental Nutrition Assistance Program (SNAP) benefits seem to be shrinking, those offered through the Fresh & Local Market at N.C. A&T State University are increasing. That’s good news for people in the local community who are trying to stretch their dollars.
No results found.

Never Miss an Issue


By submitting this form you agree to receive emails from the College of Agriculture and Environment Sciences at North Carolina Agricultural and Technical State University. You can unsubscribe at any time.

Recent Articles

Trio Recognized For 4-H Collaboration and STEM Programming

Can AI Help Produce Happier Hogs? Workshop Shows Ways

N.C. A&T, Columbia to Study Ginger’s Therapeutic Potential as Asthma Treatment