CAES
Waterman awarded excellence in teaching honor
Levon Esters M.S. ’00: Pursuing excellence at Purdue
Kang receives grants to study potential health benefits of onion peel, watermelon
Path to recovery: Onnr Grogan looks to the future with determination, excitement
Onnr Grogan doesn’t remember much about her fall semester. The period from mid-September to late October is lost to her …
Bhowmik’s soil research group closes in on hemp success
Several of the key guidelines for successful hemp production have been revealed, thanks to ongoing research by soil scientist Arnab …
What’s the buzz on hemp? Dingha, team win grant to find out
Making masks, meeting a need
NC Pork Council gives ‘crisis scholarship’ funds
CAES celebrates 162 graduates
Arnab Bhowmik earns Research Rookie of the Year Award
For his innovative and interdisciplinary research in the areas of soil science and soil microbiology, Arnab Bhowmik, Ph.D., has been …
Arnab Bhowmik earns Research Rookie of the Year Award
For his innovative and interdisciplinary research in the areas of soil science and soil microbiology, Arnab Bhowmik, Ph.D., has been …
University Farm helps feed the community during pandemic
The high-tunnel green peppers of horticulture specialist Sanjun Gu, Ph.D. didn’t know that a pandemic was happening.
Extension’s Nelson Brownlee and James Hartsfield Recognized for Programming Excellence
Farming is a challenging profession. And sometimes, sorting through government resources designed to help farmers succeed can be a challenge …
CAES Alumni, Zanethia Barnett
A freshwater stream full of crayfish may make some think of a tasty meal. To Zanethia Barnett, Ph.D., a research …
USDA Holds Virtual Graduation for 1890s Scholars
Four students from the College of Agriculture and Environmental Sciences were honored at the USDA 1890 National Scholars Virtual Graduation, …
Food science professor starts endowment to take bite out of funding challenges
Salam A. Ibrahim, Ph.D., is passionate about food science. In his 21 years as a professor in the Department of …