CaesNews

Where Science Meets Society

Logo featuring the letters "A" and "T" in blue and gold, representing North Carolina Agricultural and Technical State University.

CaesNews

Where Science Meets Society

Home

Sign up for the Newsletter

College Honors Research Excellence

|

A group of ten people poses indoors in front of a screen displaying North Carolina Agricultural and Technical State University. Five people in the center hold certificates; blue and gold balloons are on each side.

Honorees in the Competitive Grants category were honored for their work in 2024-25 at an event at the University Farm. Mentors and top college administrators also attended the event, and are standing beside the honoree in their department. From left: Interim Dean Shirley Hymon-Parker; Biswanath Dari, Ph.D.; M. Ray McKinnie, associate dean and Cooperative Extension at N.C. A&T administrator; Kathleen Liang, Ph.D.; Kenrett Jefferson Moore, Ph.D., chairwoman of the Department of Agribusiness, Agricultural Education and Agriscience Education; Arnah Bhowmik, Ph.D; Niroj Aryal, chairman of the Department of Natural Resources and Environmental Design; Roberta Claro da Silva, Ph.D; Muditha Senanayake, chairman of the Department of Family and Consumer Sciences; Gregory Goins, Ph.D., associate dean, research division.

Researchers from the College of Agriculture and Environmental Sciences and Cooperative Extension at N.C. A&T won awards at the college’s Awards of Excellence luncheon, held May 16 at the University Farm.

The awards were:

  • Interdisciplinary Team Award – Osei Yeboah, Ph.D. and Paula Faulkner, Ph.D. – Department of Agribusiness, Applied Economics and Agriscience Education; Kingsley Ekwemalor, Ph.D., Department of Animal Sciences.
  • Rookie of the Year Award – Blessing Masasi, Ph.D., Department of Natural Resources and Environmental Design.
  • Competitive Research Awards – Arnab Bhowmik, Ph.D. – Department of Natural Resources and Environmental Design; Biswanath Dari, Ph.D. – Cooperative Extension; Roberta Claro Da Silva, Ph.D. – Department of Family and Consumer Sciences; Chyi Lyi Liang, Ph.D. – Cooperative Extension.

High-Impact Journal Publications Awards

  • Department of Animal Sciences – Uchenna Anele, Ph.D., Yewande Fasina, Ph.D., Xiaoyu Niu, Ph.D., and Yongjie Wang, Ph.D.
  • Department of Natural Resources and Environmental Design – Niroj Aryal, Ph.D., Arnab Bhowmik, Ph.D., Beatrice Dingha, Ph.D., and Lijun Wang, Ph.D.
  • Urban and Community Food Complex – Hao Feng, Ph.D.
  • Department of Agribusiness, Applied Economics and Agriscience Education – Obed Quiacoe, Ph.D. and Terrence Thomas, Ph.D.
  • Center for Excellence in Post-Harvest Technologies – Shengmin Sang, Ph.D.
  • Department of Family and Consumer Sciences – Roberta Silva, Ph.D., Reza Tahergorabi, Ph.D., and Jianmei Yu, Ph.D.

Would you like to learn more about N.C. A&T State University?

Founded in 1891 in Greensboro, North Carolina, N.C. A&T is the nation’s largest historically Black university and a premier 1890 land-grant doctoral research institution. Home to more than 14,000 students, A&T is nationally recognized as the top public HBCU in the country and the number one producer of Black graduates in engineering and agriculture. With over $2.4 billion in annual economic impact, the university combines rigorous academics, pioneering research, and a vibrant campus culture to prepare the next generation of global leaders. 

Read more CAES News

From High Tunnels to Hot Cocoa: Versatile Ginger Has a Field Day

From High Tunnels to Hot Cocoa: Versatile Ginger Has a Field Day

That’s the message researchers in the College of Agriculture and Environmental Sciences and Cooperative Extension at N.C. A&T offered small-scale producers during the first annual Ginger Production Field Day on Oct. 21, along with growing tips and market opportunities.
N.C. A&T to Break Ground on Urban and Community Food Complex this Fall

N.C. A&T to Break Ground on Urban and Community Food Complex this Fall

North Carolina Agricultural and Technical State University is planning for a sweet return on its investment when it breaks ground on a new building, the Urban and Community Food Complex, in early November.
N.C. agriculture panel highlights importance of research stations in semester’s first student forum

N.C. agriculture panel highlights importance of research stations in semester’s first student forum

If the key to feeding a hungry planet is agricultural production, the key to production is agricultural research. That was the message of N.C. Commissioner of Agriculture Steve Troxler and Teresa Lambert, division director of research stations, who visited campus virtually on Aug. 26 in the first of three forums planned this semester involving the NCDA&CS and the College of Agriculture and Environmental Sciences about issues in agriculture and policy. Students, faculty, Extension staff and other members of the CAES attended the first online discussion of the semester, with a question and answer mediated on Zoom by junior animal sciences major Tahira Jones, president of the college’s chapter of Minorities in Agriculture, Natural Resources and Related Sciences (MANRRS).
$1 Million to Grow Organic Fertilizer Study with N.C. State

$1 Million to Grow Organic Fertilizer Study with N.C. State

Faculty members at North Carolina Agricultural and Technical State University and North Carolina State University will use a $1 million federal grant to investigate a promising new method to improve soil health and organic crop yields and mitigate the effects of climate change.
No results found.