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Cooperative Extension at N.C. A&T Awards Three Team Members

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Group of three people holding awards at CAES News event.

Congratulations to Cooperative Extension at N.C. A&T's 2026 Award Winners!

Nutrition educator Shewana McSwain won the Innovation and Creativity Award for her leadership through the Fresh & Local program;

Personnel coordinator Meyonda Watkins won the Professional Excellence Award for her dedication to professional success;

Natural resources specialist Biswanath Dari won the Collaboration and Partnership Award for creating transformative collaborations between research, Extension and communities.

The  awards were presented at Cooperative Extension's summer staff meeting.

GALLERY

Would you like to learn more about N.C. A&T State University?

Founded in 1891 in Greensboro, North Carolina, N.C. A&T is the nation’s largest historically Black university and a premier 1890 land-grant doctoral research institution. Home to more than 14,000 students, A&T is nationally recognized as the top public HBCU in the country and the number one producer of Black graduates in engineering and agriculture. With over $2.4 billion in annual economic impact, the university combines rigorous academics, pioneering research, and a vibrant campus culture to prepare the next generation of global leaders. 

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Small Farms Task Force to Tackle Issues, Strengthen Communities

Small Farms Task Force to Tackle Issues, Strengthen Communities

EAST GREENSBORO – Limited-resource and minority small farmers seeking new strategies to keep their farms viable have a new resource: the Small Farms Task Force, announced today by Cooperative Extension at North Carolina Agricultural and Technical State University.
Carmen Honeycutt Bracey (M.S. ’19) shines as first female N.C. FFA Coordinator

Carmen Honeycutt Bracey (M.S. ’19) shines as first female N.C. FFA Coordinator

Growing up in Benson, Carmen Honeycutt Bracey came to love N.C. FFA, the state chapter of the national organization whose letters stand for “Future Farmers of America”.
Climate-Smart Field Day Draws Southeast Growers

Climate-Smart Field Day Draws Southeast Growers

A field day targeting climate-smart practices, held at N.C. A&T’s University Farm, is one of several planned initiatives in a USDA-funded project to help farmers in the Southeast improve their soil health, increase their crop yield and market their eco-friendly produce.
Kids in The Kitchen program offers healthy recipes, family fun

Kids in The Kitchen program offers healthy recipes, family fun

Virtual and in-person classes gave children a chance to do cooking demonstrations and learn about international cuisines and cultures.
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