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December News & Notes

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Poultry Foundation donation will fund student experiential learning

The Department of Animal Sciences has received a $6,820 donation from the US Poultry & Egg Harold E. Ford Foundation.

The funds will allow a group of animal science majors to attend the International Production & Processing EXPO (IPPE) in Atlanta in January.

The foundation supports the Department of Animal Science with funds earmarked for experiential learning each year, in addition to other donations.

“US Poultry & Egg has awarded funds to our poultry program to aid in recruiting and retention efforts, and to train and educate students for advancement in the poultry industry,” said Tracy Hanner, professor and chair of the animal sciences department.

Paula Faulkner, Ph.D., is co-author of journal article

Paula Faulkner, Ph.D.

Agriculture Education Professor Paula Faulkner is a co-author of an article examining the relationship between high school students’ cognitive engagement and belief in their self-efficacy, and their participation in the Service Learning program.

The study was published in the December issue of the Journal of Research Initiatives, a peer-reviewed journal of editors with expertise in educational issues, trends, and best practices.

Service Learning is a teaching and learning strategy that integrates community service activities, and personal reflection, into the curriculum to make it more meaningful. It is offered in high schools nationwide.

Chapter reaches 500 downloads

“Molecular Genetics and Genome Biology of Goats,” a book chapter by Kingsley Ekwemalor, Ph.D.; Sarah Adjei-Fremah, Ph.D.; Emmanuel Asiamah, Ph.D.; and Mulumebet Worku, Ph.D., has been downloaded 500 times, according to publisher IntechOpen.

Ekwemalor is a teaching assistant professor in the Department of Animal Sciences; Adjei-Fremah was a post doc in Animal Sciences and is now an adjunct faculty member in the Department of Biology; Asiamah was a student in Animal Sciences and is now a faculty member in the Department of Agriculture at the University of Arkansas at Pine Bluff; and Worku is a professor in Animal Sciences.

The chapter appears in the book “Goat Science,” edited by Sándor Kukovics. It was downloaded by users in the United States, Canada, India, Thailand and the Russian Federation.

Would you like to learn more about N.C. A&T State University?

Founded in 1891 in Greensboro, North Carolina, N.C. A&T is the nation’s largest historically Black university and a premier 1890 land-grant doctoral research institution. Home to more than 14,000 students, A&T is nationally recognized as the top public HBCU in the country and the number one producer of Black graduates in engineering and agriculture. With over $2.4 billion in annual economic impact, the university combines rigorous academics, pioneering research, and a vibrant campus culture to prepare the next generation of global leaders. 

Read more CAES News

Wal-Mart grant to help connect students, agriculture jobs

Wal-Mart grant to help connect students, agriculture jobs

North Carolina A&T’s College of Agriculture and Environmental Sciences will lead a project to develop innovative models for non-degree pathways that can help more people learn skills that will lead to employment in food, agriculture and related fields.
Student and Community Farm grows healthy engagement

Student and Community Farm grows healthy engagement

The College of Agriculture and Environmental Sciences’ latest farming adventure isn’t just for researchers and established farmers or ranchers. At the Student and Community Farm, students can experience many types of agriculture and members of the community can have a safe place to grow food – and enjoy each others’ company. This joint project shares staff and faculty from the Department of Natural Resources and Environmental Design and Cooperative Extension at N.C. A&T and is part of the 492-acre University Farm.
Quaicoe, Team Receive Grant to Study Hemp Economics

Quaicoe, Team Receive Grant to Study Hemp Economics

Farmers searching for a new cash crop to grow in the post-tobacco era are still eager to try growing hemp, but the economics of successful hemp production need further study to provide them with the information to be successful, according to Obed Quaicoe, Ph.D., assistant professor in the Department of Agribusiness, Applied Economics and Agriscience Education.
Valerie L. Giddings Receives AAFCS Distinguished Service Award

Valerie L. Giddings Receives AAFCS Distinguished Service Award

Valerie L. Giddings, Ph.D., chair of the Department of Family and Consumer Sciences, has received the Distinguished Service Award from the American Association of Family & Consumer Sciences.
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