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DR. ANTOINE J. ALSTON COMPLETES PRESTIGIOUS PROGRAM

December 8, 2017

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Dr. Antoine J. Alston, associate dean of academic studies

Dr. Antoine J. Alston, CAES associate dean for Academic Studies,  graduated from the Food Systems Leadership Institute (FSLI) in November. The program offers leadership development to upper-level leaders in higher education, government and industry. Alston has taught, advised and mentored countless students in his teaching and administrative career. Through the FSLI, he proved that he also is a life-long learner.

The program provides fellows with strategies to handle leadership challenges and opportunities for the future. Alston was a member of the FSLI’s cohort 11 and participated in the program from 2015-2017. He was presented with a special acknowledgement at the annual meeting of the Association for Public and Land-Grant Universities held in Washington.

Read more CAES News

Dale studies agriculture, entrepreneurship on Costa Rica trip

Dale studies agriculture, entrepreneurship on Costa Rica trip

Rosalind Dale, administrator and associate dean for Cooperative Extension, traveled to Costa Rica in September on a trip with the Food System Leadership Institute program, a program offered by the Association of Public and Land-Grant Universities. Dale is an FSLI Fellow who graduated from the program in November 2018.
DESHAWN BLANDING THRILLS NATIONAL FFA CONVENTION

DESHAWN BLANDING THRILLS NATIONAL FFA CONVENTION

Biological Engineering major DeShawn Blanding concluded his yearlong term as Southern region vice president of the National FFA with an electrifying speech.
Research Apprentice Program Gives High School Students ‘a Little Bit of Everything’

Research Apprentice Program Gives High School Students ‘a Little Bit of Everything’

Lillie Ray’s poster presentation at the 2025 Research Apprentice Program at North Carolina Agricultural and Technical State University was pretty sweet — literally.
“Animal Ag” Focus of Third Policy Issues Seminar

“Animal Ag” Focus of Third Policy Issues Seminar

Job opportunities in swine and poultry industries, marketing and food safety were among the topics discussed by visiting members of the North Carolina Department of Agriculture and Consumer Services during their third "Agriculture and Policy Issues" seminar of the semester.
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