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DR. MISTY BLUE-TERRY RECEIVES APLU TOP HONOR IN EXTENSION EXCELLENCE

December 3, 2017

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Misty Blue-Terry, Ph.D.

The Association of Public and Land-Grant Universities (APLU) has awarded Dr. Misty Blue-Terry, 4-H STEM specialist for Cooperative Extension at N.C. A&T, the 2017 Excellence in Extension Regional Award at its annual meeting in November in Washington.

At A&T, Blue-Terry provides statewide direction for 4-H programs. She specializes in educational strategies for increasing the technical and soft skills to succeed in STEM careers for limited-resource and socially disadvantaged audiences. She delivers effective training and educational support materials for Extension field staff and their clientele.

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Small Farms Field Day Lets Statewide Growers Add Value, Skills

Small Farms Field Day Lets Statewide Growers Add Value, Skills

Nearly 170 growers and producers from across the state filled the University Farm Pavilion to learn about small-scale agriculture and ways to meet their farm’s needs.
Robeson County Couple Named 2022 Small Farmers of the Year

Robeson County Couple Named 2022 Small Farmers of the Year

EAST GREENSBORO, NC – Millard and Connie Locklear, a Robeson County couple who grow fruits, vegetables, and culinary and medicinal herbs, were honored as North Carolina’s 2022 Small Farmers of the Year, a recognition awarded by Cooperative Extension at North Carolina A&T State University as part of its annual Small Farms Week.
Annual Celebration of N.C. Small-Scale Farming returns in person

Annual Celebration of N.C. Small-Scale Farming returns in person

North Carolina Agricultural and Technical State University’s annual tribute to small-scale agriculture will begin March 27, 2023, featuring educational programs, panel discussions, tours, and the unveiling of a new Small Farmer of the Year. 
CAES faculty will help lead new NIFA 1890 Center of Excellence for nutrition

CAES faculty will help lead new NIFA 1890 Center of Excellence for nutrition

CAES faculty will help to lead an 1890 Center of Excellence for Nutrition, Health, Wellness, and Quality of Life, a new, virtual center based at Southern University and funded by the U.S. Department of Agriculture’s National Institute of Food and Agriculture.
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