February 2022 News and Notes

February 22, 2022

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CAES

Sang wins food chemistry award

Shengmin Sang, Ph.D.

Shengmin Sang, Ph.D., distinguished professor for functional foods and human health in the Center for Excellence in Post-Harvest Technologies, is the recipient of the ACS Agricultural and Food Chemistry Division’s 2022 award for Advancement of Application of Agricultural and Food Chemistry.

The award recognizes and encourages outstanding contributions to pure and/or applied agricultural and food chemistry.

Cooperative Extension at N.C. A&T awarded community garden stipends

Cooperative Extension at N.C. A&T has announced 28 recipients of Community Garden COVID Response and Enhancement Stipends. Find the list on the Extension web site.

Bhowmik hemp research article published

Arnab Bhowmik, Ph.D.

The article “Hemp biochar impacts on selected biological soil health indicators across different soil types and moisture cycles,” by soil scientist Arnab Bhowmik, Ph.D., has been published in PLOS ONE, a peer-reviewed scientific journal published by the Public Library of Science.

Would you like to learn more about N.C. A&T State University?

Founded in 1891 in Greensboro, North Carolina, N.C. A&T is the nation’s largest historically Black university and a premier 1890 land-grant doctoral research institution. Home to more than 14,000 students, A&T is nationally recognized as the top public HBCU in the country and the number one producer of Black graduates in engineering and agriculture. With over $2.4 billion in annual economic impact, the university combines rigorous academics, pioneering research, and a vibrant campus culture to prepare the next generation of global leaders.

Explore what it means to be an Aggie

April 2022 News and Notes

April 25, 2022

All are invited to join the center in interactive discussions about the role of 1890s universities in training a diverse work force in food, agriculture and related sciences.

Hands-on Work at University Farm Drew First-Gen Student to N.C. A&T

December 12, 2024

It was the opportunity to get her hands dirty, so to speak, in her freshman year that drew Beloved Nicholson to ...

Dale studies agriculture, entrepreneurship on Costa Rica trip

October 28, 2019

Rosalind Dale, administrator and associate dean for Cooperative Extension, traveled to Costa Rica in September on a trip with the Food System Leadership Institute program, a program offered by the Association of Public and Land-Grant Universities. Dale is an FSLI Fellow who graduated from the program in November 2018.

CAES Aggies Challenged to Succeed at 2023 Graduation

December 18, 2023

More than seventy bachelor's degree candidates turned their tassels and became CAES Aggie graduates during the fall semester graduation ceremony Saturday at the Greensboro Coliseum.

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