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CAES Fall 2019 Graduation

December 18, 2019

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At fall commencement 2019, 89 undergraduates and 19 graduate students in the College of Agriculture and Environmental Sciences received their degrees at the Greensboro Coliseum on Saturday, Dec. 14.

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CAES researchers honored on N.C. A&T Awards Day

CAES researchers honored on N.C. A&T Awards Day

Si Zhu, Ph.D., a post-doctoral researcher in the lab of professor Guibing Chen, Ph.D. at the Center for Excellence in Post-Harvest Technologies in Kannapolis, has been selected as the recipient of the 2021 N.C. A&T Outstanding Dissertation Award.
CAES LEADERSHIP PARTICIPATES IN BRAZILIAN AGRICULTURE STUDY MISSION

CAES LEADERSHIP PARTICIPATES IN BRAZILIAN AGRICULTURE STUDY MISSION

Dr. Shirley Hymon-Parker was among the top agricultural leaders in the state who recently accompanied N.C. ...
CAES Students Excel at MANRRS Cluster Conference

CAES Students Excel at MANRRS Cluster Conference

Twenty-five students from disciplines throughout the CAES attended the Regions I/II/III Virtual MANRRS Cluster Conference Sept. 25-26. In addition to participating in the various professional development programs offered through the conference, three students won awards in their respective competitions:
February 2022 News and Notes

February 2022 News and Notes

Shengmin Sang, Ph.D., distinguished professor for functional foods and human health in the Center for Excellence in Post-Harvest Technologies, is the recipient of the ACS Agricultural and Food Chemistry Division’s 2022 award for Advancement of Application of Agricultural and Food Chemistry.
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