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July 2021 News and Notes

July 27, 2021

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Grad Student Receives Wastewater Research Funding

Jonae’ Wood, a master’s student in agriculture and environmental sciences, has received funding for her wastewater research project thanks to the N.C. Water Resources Research Institute and the Urban Water Consortium.

Advised by faculty member Niroj Aryal, Ph.D., she is investigating how to more efficiently remove pollutants from municipal and food processing wastewater. The research institute is a federal-state partnership with funding through the U.S. Geological Survey in the U.S. Department of the Interior.

Faculty Promoted, Exceed Expectations

Several CAES faculty members have been promoted, effective July 1:

  • Chastity Warren-English, associate professor, was promoted to full professor, Agribusiness, Applied Economics and Agriscience Education, College of Agriculture and Environmental Sciences
  • Uchenna Anele, assistant professor, was promoted to associate professor with tenure, Animal Sciences, College of Agriculture and Environmental Sciences
  • Yewande Fasina, assistant professor, was promoted to associate professor with tenure, Animal Sciences, College of Agriculture and Environmental Sciences

Other faculty members received “exceeds expectations” in their post tenure reviews:

  • Osei Yeboah, professor, Agribusiness, Applied Economics and Agriscience Education, College of Agriculture and Environmental Sciences
  • Radiah Minor, associate professor, Animal Sciences, College of Agriculture and Environmental Sciences
  • Lijun Wang, professor, Natural Resources and Environmental Design, College of Agriculture and Environmental Sciences
  • Guochen Yang, professor, Natural Resources and Environmental Design, College of Agriculture and Environmental Sciences

Read more CAES News

Program Helps Students Find “Agriculture in Everyday Lives”

Program Helps Students Find “Agriculture in Everyday Lives”

More than 180 students from Swann Middle School were treated to a tour of sheep, dairy cows, and a glimpse at N.C. A&T’s history during a visit at the University Farm.
EXTENSION AT A&T ASSISTS COMMUNITY GARDENS WITH COVID-19 STIPENDS

EXTENSION AT A&T ASSISTS COMMUNITY GARDENS WITH COVID-19 STIPENDS

(EAST GREENSBORO, N.C.) Aug. 3, 2021 – Twenty-two North Carolina community gardens will receive stipends of up to $1,000 to enhance their gardens or make COVID-19-related purchases through a new program led by Cooperative Extension at N.C. A&T and funded by the NC Blue Cross Blue Shield Foundation.
May News and Notes 2021

May News and Notes 2021

Williams Dining Hall, operated by Sodexo, celebrated Earth Day on April 22 with a lunch menu that featured ingredients grown by the CAES. The ingredients grown by Aggies included basil, oregano, red Russian kale, broccoli, cinnamon basil, sweet potatoes and ginger grown at the Urban Food Platform, Reid Greenhouse and the Student and Community Farm.
Former Prison Farm Transforms Into a Character-Building Hydroponic Garden

Former Prison Farm Transforms Into a Character-Building Hydroponic Garden

GIBSONVILLE, N.C. – Voulynne Small knows that hydroponic gardening can lead to more than a bountiful harvest of fresh veggies. She has seen it grow good character and responsibility, healthy eating habits, and community involvement.
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