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May 2022 News and Notes

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Liang to join national food and policy advisors panel 

Kathleen LIang, Ph.D.

Chyi Lyi (Kathleen) Liang has been appointed as a senior fellow with the National Center for Food and Agricultural Policy (www.NCFAP.org), a Washington-based not-for-profit group that organizes and conducts research, analyses, professional development or education projects to inform the public about food, agriculture, natural resources, environmental quality, and rural economics.

Liang will join a group of 20 fellows, providing advice to chief officers to shape the nation’s food and agricultural policies.

“It is an honor to join this cohort,” Liang said. “I have worked with many colleagues across the country to study policy effects, implications, tradeoffs and new potential policies in the U.S. agriculture and food systems. Many senior fellows are national and international leaders in agricultural and food policy analysts.”

In her role, Liang said, she’ll work on such questions as how to use better technologies to enhance the productivity, improve efficiency, reduce burden for farm labor and create an intellectual working environment that can be managed by farmers.

She also sees great opportunity for more participation from Historically Black Colleges and Universities (HBCUs.)

“There are many outstanding scholars at HBCUs. I hope to motivate and recruit more of them to join us,” she said. “We have a strong sense of local and regional issues for a variety of stakeholders who might not be represented in the policy arena. We have an opportunity to share different voices, examine consequences from various angles, and offer tailored approaches to support our constituents to carry on our legacy.”

CAES Advisory Board meets at University Farm

The College of Agriculture and Environmental Sciences Advisory Board meets three times a year to discuss CAES advancement and outreach plans, support the college's strategic initiatives and help in securing resources to support faculty and students.

The college sends a tremendous "thank you" to the board for their support and advocacy; and to past board chairmen Denver Caldwell and Jimmy Gentry, who is now chair emeritus.

Small Farms Field Day

Small Farms Field Day
Thurs., June 23, 2022
8 a.m. to 1 p.m.

N.C. A&T State University Farm
3136 McConnell Road
Greensboro, NC 27405

Would you like to learn more about N.C. A&T State University?

Founded in 1891 in Greensboro, North Carolina, N.C. A&T is the nation’s largest historically Black university and a premier 1890 land-grant doctoral research institution. Home to more than 14,000 students, A&T is nationally recognized as the top public HBCU in the country and the number one producer of Black graduates in engineering and agriculture. With over $2.4 billion in annual economic impact, the university combines rigorous academics, pioneering research, and a vibrant campus culture to prepare the next generation of global leaders. 

Read more CAES News

N.C. agriculture commissioner highlights small farms at second CAES forum

N.C. agriculture commissioner highlights small farms at second CAES forum

Students, faculty, policy experts and a small farmer gathered online Sept. 23 to discuss and learn about how the North Carolina Department of Agriculture and Consumer Services helps the state’s small farmers connect to grants and programs.
WILLIAMS WRITES CHAPTERS ON DIABETES FOR BOOK SERIES

WILLIAMS WRITES CHAPTERS ON DIABETES FOR BOOK SERIES

Dr. Leonard Williams, director of the N.C. A&T Center for Excellence in Post-Harvest Technologies (CEPHT), has written seven chapters for the book series “Recent Progress in Medicinal Plants” from Studium Press.
N.C. A&T’s Free Lactation Clinic Moves into The Resurgent

N.C. A&T’s Free Lactation Clinic Moves into The Resurgent

After having her son, Brayden, at Moses Cone Hospital in Greensboro, North Carolina, last April, Traona King found she had trouble breastfeeding him.
Sang awarded two grants to study foods’ effects on the body, disease prevention

Sang awarded two grants to study foods’ effects on the body, disease prevention

Shengmin Sang, Ph.D., a professor of functional foods and human health at N.C. A&T’s Center of Excellence for Post-Harvest Technologies at the North Carolina Research Campus in Kannapolis, has been awarded two grants totaling nearly $1 million from the USDA’s National Institute of Food and Agriculture.
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