CaesNews

Where Science Meets Society

Logo featuring the letters "A" and "T" in blue and gold, representing North Carolina Agricultural and Technical State University.

CaesNews

Where Science Meets Society

Home

Sign up for the Newsletter

MINOR LAUDED IN A MAJOR WAY

|

A person with long dark hair is smiling, wearing a dark blazer over a maroon top, and a pearl necklace. The background is a plain neutral color.

Radiah Minor, Ph.D.

Dr. Radiah Minor, associate professor in the Department of Animal Sciences was recently named one of just 17 teaching excellence specialists for 2018 by the University of North Carolina Board of Governors.  An immunologist who studies immune  regulation in mammals and teaches animal science, Minor was chosen earlier this month for the prestigious annual award along with faculty representing each of the other 16 campuses in the UNC system. She is a Ph. D. graduate of Meharry Medical College in Nashville, Tenn., who joined the CAES in 2008. Each of the winners were recognized for innovative and creative teaching methods that inspire students.

“Dr. Minor makes sure students get practical experience, as well as professional development and training,” says Dr. Shirley Hymon-Parker, CAES interim dean.

In an essay on her teaching philosophy submitted as part of her nomination for the Excellence in Teaching Award, Minor discussed her lifelong passion for learning and the many ways she seeks to inspire and engage students, to instill the same excitement in them.

“Through all the teaching tools I use, I encourage students to step further out of their comfort zones, challenging them to push themselves to grow personally and intellectually,” Minor said. “But I also drive home the point that there are few excuses for not trying or not doing your absolute best to achieve a goal. If you want it, you must do what it takes to get it.” 
Each of the Excellence in Teaching awardees will receive a commemorative bronze medallion and a $12,500 cash prize. Minor’s award will be presented during A&T’s spring commencement on May 12.

A history of the Excellence in Teaching Award and short biographies and photos of all 17 award recipients are available via the UNC system website.

Would you like to learn more about N.C. A&T State University?

Founded in 1891 in Greensboro, North Carolina, N.C. A&T is the nation’s largest historically Black university and a premier 1890 land-grant doctoral research institution. Home to more than 14,000 students, A&T is nationally recognized as the top public HBCU in the country and the number one producer of Black graduates in engineering and agriculture. With over $2.4 billion in annual economic impact, the university combines rigorous academics, pioneering research, and a vibrant campus culture to prepare the next generation of global leaders. 

Read more CAES News

Winging It: Challenge Turns Up Heat on Student, Faculty Competitors

Winging It: Challenge Turns Up Heat on Student, Faculty Competitors

The heat was on for nine competitors, and one iron-stomached student took home $50 as champion, during the Poultry Science Club’s annual Hot Wing Challenge on March 28.
Swine Science Students Shine at 2025 North Carolina Pork Conference

Swine Science Students Shine at 2025 North Carolina Pork Conference

Students with an interest in swine science attended 2025’s North Carolina Pork Conference this spring, one of the latest professional development forums presented to students in the College of Agriculture and Environmental Sciences through a partnership with the North Carolina Pork Council.
CAES Names Minor New Animal Sciences Department Chair

CAES Names Minor New Animal Sciences Department Chair

Radiah Corn Minor, Ph.D., has been named chair of the Department of Animal Sciences in the College of Agriculture and Environmental Sciences.
Can Mushrooms Improve Cattle Farming?

Can Mushrooms Improve Cattle Farming?

CAES researchers Uchenna Anele, Omon Isikhuemhen, Felicia Anike and Obed Quaicoe are working on integrating mushroom and cattle production.  The team recently received a three-year, $500k grant from the United States Department of Agriculture through the National Institute of Food and Agriculture (NIFA) as part of its Agriculture and Food Research Initiative (AFRI) program.
No results found.