CaesNews

Where Science Meets Society

Logo featuring the letters "A" and "T" in blue and gold, representing North Carolina Agricultural and Technical State University.

CaesNews

Where Science Meets Society

Home

Sign up for the Newsletter

N.C. A&T, U.S. EPA Envision Future, Celebrate Collaboration

|

HG13718 Resized 900px

Professor Godfrey Uzochukwu, left, welcomes Interim Dean Shirley Hymon-Parker and Christopher Frey, assistant administrator in the U.S. Environmental Protection Agency’s Office of Research and Development, to an environmental symposium highlighting the office’s research and engagement opportunities.

The partnership between N.C. A&T State University and the U.S. Environmental Protection Agency strengthened recently as students, professors and environmental officials mingled at a symposium at the University Farm.

The event celebrated a Memorandum of Understanding signed last December between the university and the EPA that envisions, and could result in, an environmental justice research center on N.C. A&T’s campus. The proposed center would provide meaningful research for disadvantaged neighborhoods and strengthen the university’s environmental justice courses.

“This Environmental Justice Center of Excellence will be collecting data, both in the past and now, and doing an assessment, and then sharing that information with communities so that they can be safer places,” said Godfrey A. Uzochukwu, Ph.D., a professor in the College of Agriculture and Environmental Sciences.

He cited brownfields – abandoned or underused properties where chemicals were discarded – and other toxic dumps as examples of sites where data would be collected. Uzochukwu is founding director of A&T’s Interdisciplinary Waste Management Institute.

Christopher Frey, Ph.D, the assistant administrator for the EPA’s Office of Research and Development, said the memorandum’s purpose ”is to be a living, breathing relationship – not just a piece of paper – to represent the cooperation between N.C. A&T and the U.S. EPA in areas of mutual interest.”

“Community resiliency relates both to environmental justice and climate change, in that we want communities to have long-term sustainability as healthy places, to promote the health, well-being and quality of life of their members and the changing climate, and to address long standing inequities and advance justice,” Frey said.

“Children's environmental health is also a key priority for the agency and dealing with contaminants of immediate and emerging concern,” he said, citing pollutants such as per- and polyfluoroalkyl substances (PFAS) – long-lasting chemicals found to be harmful to human health.

Interim CAES Dean Shirley Hymon-Parker, Ph.D., cited the college’s mission of research, teaching and outreach as a natural fit for the EPA collaboration.

“We have a key focus on agricultural technology, environmental sustainability, climate-smart agriculture production, and we generated last year more than $46 million in extramural funding to support the research that we're doing within the college,” she said. “So, it is our mission to take that research to the people, meeting them where they are, and providing them with the tools and the information that they need to improve their conditions.”

The event featured student poster presentations on topics such using microbes to degrade harmful GenX chemicals in the environment and digital mapping of stormwater infrastructure to find defects in the systems.

 “Today has been really important,” said Genesis Ibrahim-Balogun, a junior who over the summer studied using technology to enhance crop irrigation and to remotely farm.

“I always knew I wanted to work for EPA, I just didn’t know there were four different branches, so now I’m able to network and get a lay of the land and see who does what I am most interested in.”

Lawren Caldwell, a graduate student in the Department of Agribusiness, Applied Economics and Agriscience Education, said she was excited at the prospect of the Environmental Justice Center of Excellence.

“There’s so much more we can do,” said Caldwell, who presented a poster on determining how Black Greek-letter organizations influence pro-environmental behavior. “We understand what activism looks like from a civil rights lens, but there’s so much more work that can be done. There’s so many more avenues.”

Gallery

Would you like to learn more about N.C. A&T State University?

Founded in 1891 in Greensboro, North Carolina, N.C. A&T is the nation’s largest historically Black university and a premier 1890 land-grant doctoral research institution. Home to more than 14,000 students, A&T is nationally recognized as the top public HBCU in the country and the number one producer of Black graduates in engineering and agriculture. With over $2.4 billion in annual economic impact, the university combines rigorous academics, pioneering research, and a vibrant campus culture to prepare the next generation of global leaders. 

Read more CAES News

Landscape Architecture Students blaze a trail for Toyota

Landscape Architecture Students blaze a trail for Toyota

A 300-acre tract of woodland in Liberty, on the southwest corner of Toyota North Carolina’s battery manufacturing plant site, will soon take on new features as an environmental education forest, thanks to the talents of seven students from N.C. A&T’s landscape architecture program.
Love the Food, Hate the Waste” summit aims to take a bite out of a heavy problem

Love the Food, Hate the Waste” summit aims to take a bite out of a heavy problem

N.C. A&T faculty, local farmers, food & health organizations and city government came together recently to combat food insecurity and “put the ‘green’ back in Greensboro” in a sustainable agriculture summit.
The Student Perspective: CAES students join faculty, policymakers to discuss food security  

The Student Perspective: CAES students join faculty, policymakers to discuss food security  

People from all sides of the food distribution chain, including policy makers, students, Cooperative Extension agents, community leaders and interested community members, came together at the Farm Pavilion recently to talk about food: who needs it, who has it, and how to bridge the gap.
Sustainable food systems program activities include greens to eat, greens to plant

Sustainable food systems program activities include greens to eat, greens to plant

On Earth Day this year, the sun was shining, Aggies were filling salad bowls and faculty member Odile Huchette was admiring a raised bed of kale and arugula that was ready to be picked and eaten.
No results found.