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Moo-A-Licious Creamery Designs!

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A diverse group of people at an art gallery, holding notebooks and smiling for the photo.

Students in Professor Roy Carter's design and typography class designed logos and gave creative names to the new A&T Creamery, opening this year on the University Farm. Interim Dean Radiah C. Minor, center, presented three students with certificates and cards for free ice cream as a thank-you for their work. With her, in addition to the class, is creamery manager Elliot Hughes; CAES communications director Lydian Bernhardt;and Professor Roy Carter (back row, center.)

Here’s the Scoop: The College of Agriculture and Environmental Sciences asked students in Professor Roy Carter’s visual arts classes to design a logo and a name for the N.C. A&T Creamery, opening this year. After learning a bit about the dairy and the process of making the ice cream, the students put their design and typography skills to work to create some amazing designs!

From two cows and a spoon to the “1891 Cafe” to “Pasture to Parlor” to “Moo and Gold Creamery,” the look and feel of a farm cafe came through – with a big swirl of Aggie Pride!

First, second and third place winners received bragging rights, a big shout-out on CAES social media channels, and scoops of free ice cream.

Thanks to all of the students who participated in this contest—You’re all a sprinkle above the rest!

Josiah Mayers

First Place

1891 Creamery

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Maliah Henry

Second Place

Moo and Gold Creamery

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Josiah Mayers

Third Place

Pasture to Parlor Creamery

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Contestants: Chanelle Beechaum, Jasmine Davis, Priya Farrior, Kayla Harshaw, Lori King, Jawun Lee, Camryn Tarver, Fletcher Williams.

GALLERY

Would you like to learn more about N.C. A&T State University?

Founded in 1891 in Greensboro, North Carolina, N.C. A&T is the nation’s largest historically Black university and a premier 1890 land-grant doctoral research institution. Home to more than 14,000 students, A&T is nationally recognized as the top public HBCU in the country and the number one producer of Black graduates in engineering and agriculture. With over $2.4 billion in annual economic impact, the university combines rigorous academics, pioneering research, and a vibrant campus culture to prepare the next generation of global leaders. 

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