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News and Notes – August 2022

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CAES, SCC sign “2 Plus 2” agreement to enroll agribusiness students 

N.C. A&T and Southeastern Community College have partnered on a “2 Plus 2 Agreement” that will guarantee SCC agribusiness graduates enrollment with the university. SCC President Chris English (left) and CAES Associate Dean Antoine Alston, Ph.D. signed the agreement earlier this month.

According to the agreement, SCC graduates with an associate’s degree in applied science in agribusiness technology with at least a cumulative GPA of 2.0 will be admitted to N.C. A&T provided all other conditions of admission are met.

CAES professor Dixon, other A&T faculty earn high certification 

This fall, 29 N.C. A&T faculty members will be better prepared to teach their students confidently and enthusiastically after becoming nationally certified through an online course with the Association of College and University Educators (ACUE) in May.  

Devona Dixon, Ph.D.

The 25-week, self-paced, highly interactive course prepares tenure track, non-tenure track, and part-time faculty in evidence-based teaching practices proven through independently validated research to improve student achievement and close equity gaps. Among the nationally certified ACUE faculty members includes Devona Dixon, Ph.D., associate professor of family and consumer sciences in the College of Agriculture and Environmental Sciences. 

ACUE-certified faculty have improved outcomes among 100,000 students nationwide. 

For a full list of the 29 ACUE-certified faculty members, visit the link below: 

https://www.ncat.edu/news/2022/07/acue-faculty-training.php 

Lactation Program leader Williams earns Award of Excellence

N.C. A&T’s lactation program leader was recognized by a national board for her efforts to support nursing families. Janiya Mitnaul Williams, director of the Human Lactation Pathway 2 Program, received the 2022 Award of Excellence by the United States Lactation Consultant Association (USLCA) at their Annual Membership Meeting. 

The award is presented to a USLCA member who is working to advance the lactation profession within the US through leadership, advocacy, and education.  

Williams, an International Board-Certified Lactation Consultant, Registered Lactation Consultant, and Certified Lactation Counselor, has been supporting nursing families since 2007. In 2015, Williams created Mahogany Milk Support Group in order to promote, encourage, and normalize nursing for Black and Brown families. That same year, Williams also became the first person of color and Non-Registered Nurse to be hired as a Lactation Consultant for the Cone Health hospital system. 

Would you like to learn more about N.C. A&T State University?

Founded in 1891 in Greensboro, North Carolina, N.C. A&T is the nation’s largest historically Black university and a premier 1890 land-grant doctoral research institution. Home to more than 14,000 students, A&T is nationally recognized as the top public HBCU in the country and the number one producer of Black graduates in engineering and agriculture. With over $2.4 billion in annual economic impact, the university combines rigorous academics, pioneering research, and a vibrant campus culture to prepare the next generation of global leaders. 

Read more CAES News

SAS AI Platform to Help N.C. A&T, NCSU Take Research to the People

SAS AI Platform to Help N.C. A&T, NCSU Take Research to the People

North Carolina Agricultural and Technical State University will partner with North Carolina State University and data and AI (artificial intelligence) provider SAS to create a unique, cloud-based platform to advance agricultural research at the two land-grant universities, and tailor the platform to make those results easier to deliver across the state.
Register Now for Homecoming Reconnect Session Oct. 30

Register Now for Homecoming Reconnect Session Oct. 30

Join us for the College of Agriculture and Environmental Sciences Reconnect Information Session, noon-1:30 p.m. Friday, Oct. 30. Attendees will hear presentations from college leaders and alumni, watch videos, and catch up with fellow alumni and faculty in breakout rooms. Register now.
Record number of spring graduates include more than 120 CAES students

Record number of spring graduates include more than 120 CAES students

More than 120 undergraduate and graduate students from the College of Agriculture and Environmental Sciences’ four departments and 21 programs became part of the Class of 2022 on May 14, at the university’s largest-ever graduation event, inspired by keynote remarks from three-time Emmy award-winning journalist Sunny Hostin.
May News and Notes 2021

May News and Notes 2021

Williams Dining Hall, operated by Sodexo, celebrated Earth Day on April 22 with a lunch menu that featured ingredients grown by the CAES. The ingredients grown by Aggies included basil, oregano, red Russian kale, broccoli, cinnamon basil, sweet potatoes and ginger grown at the Urban Food Platform, Reid Greenhouse and the Student and Community Farm.
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