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Where Science Meets Society

CaesNews

Where Science Meets Society

News and Notes: July 2023

July 25, 2023

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Dean Ahmedna named to Business N.C.’s Power List

Mohamed Ahmedna, Ph.D.

Mohamed Ahmedna, dean of the College of Agriculture and Environmental Sciences, has been named to Business N.C. magazine’s Power List in the agricultural area. The magazine lists N.C.’s most influential leaders in such categories as agriculture, economic development, life sciences, health care, media and communication, transportation and more.

This issue marks the first time an Aggie agriculturalist has appeared in the feature.

Aggie student featured on Indianapolis newscast

Agribusiness and food industry management major Jayden Turner was featured on Indianapolis TV station WRTV for helping to arrange a community dinner to address food insecurity.

Turner has been an intern at Hatch for Hunger, a nonprofit that works to deliver fresh protein to food-insecure areas.

Watch the broadcast here:

https://www.wrtv.com/news/local-news/nonprofits-host-community-dinner-to-help-address-food-insecurity-in-indianapolis

Fashion professor shares “What HBCUs Need” at fashion summit

Devona Dixon

Devona Dixon, Ph.D. , had a “fireside chat” with moderator D’Shonda Brown as part of a summit organized by Harlem’s Fashion Row. Here’s the story:

https://fashionista.com/2023/06/hbcus-fashion-industry-needs-professor-summit

Dean discusses SAPLINGS grant on WFMY

Mohamed Ahmedna, Ph.D.

Dean Ahmedna appeared on WFMY News 2, educating viewers about SAPLINGS, the CAES’s $18.1 million project to build, and sustain, students’ interest and participation in agriculture as part of the U.S. Department of Agriculture’s new initiative, “From Learning to Leading: Cultivating the Next Generation of Diverse Food and Agriculture Professionals (NEXTGEN.)”

The project, fittingly called SAPLINGS (System Approach to Promote Learning and Innovation for the Next GenerationS), is designed to grow the number of underrepresented minority students in the food, agriculture, natural resources and human sciences. It will involve faculty and staff from each department of the College of Agriculture and Environmental Sciences and specialists with Cooperative Extension at N.C. A&T.

https://www.wfmynews2.com/article/news/education/nc-at-works-to-improve-diversity-in-agriculture-increasing-students-in-food-and-agriculture/83-7ceb874e-81a5-478c-8837-79982b43d400

Read more CAES News

BERTIE YOUTHS ATTEND NATIONAL 4-H AGRI-SCIENCE SUMMIT

BERTIE YOUTHS ATTEND NATIONAL 4-H AGRI-SCIENCE SUMMIT

Left to right: N.C. A&T Extension associate Kurt Taylor, Qudre Joyner, Joshua Puac-Puac and Bertie County 4-H ...
April News and Notes

April News and Notes

Arnab Bhowmik, an assistant professor in the Department of Natural Resources and Environmental Design, will share his expertise in sustainable agriculture and greenhouse gas emissions during two Earth Day programs this week.
The Student Perspective: Agribusiness Students Attend College Conference on Cooperatives

The Student Perspective: Agribusiness Students Attend College Conference on Cooperatives

A group of N.C. A&T students participated in the College Conference on Cooperatives (CCOC), an annual conference held by National Farmers Union to educate, motivate, and inspire the next generation of leaders in cooperatives.
CAES expands 1890s scholarship program in second year

CAES expands 1890s scholarship program in second year

Seventy new freshmen and transfer students planning to pursue degrees in food and agriculture have received partial scholarships for the 2021-22 academic year, thanks to a grant from USDA’s National Institute for Food and Agriculture.
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