CaesNews

Where Science Meets Society

CaesNews

Where Science Meets Society

Home

Learn More

Sign up for the Newsletter

News and Notes – March 2022

March 28, 2022

|

CAES faculty learn to lead in APLU’s LEAD-21 course

Three CAES faculty and staff participated in LEAD-21, the leadership development program administered by the Association of Public and Land-Grant Universities. The program is designed to develop leaders in land grant institutions and their strategic partners who link research, academics, and Extension in order to lead effectively.

Shannon Wiley, Ph.D., Extension specialist in 4-H youth development; Mark Blevins, Ed.D., assistant Extension administrator for agricultural and natural resources; and Radiah Minor, Ph.D., associate professor in the Department of Animal Sciences, participated in the group’s 17th class, which included three sessions on such topics as policy development, public leadership, group and team dynamics and leadership styles, and an individual learning project.

“The Lead -21 Program was a fantastic opportunity and an experience in which I am very glad I had the opportunity to participate,” Minor said. “Although we were entirely virtual this year, the LEAD-21 facilitators did a fantastic job both delivering content and fostering connections between participants. By the end of the program, I had acquired many leadership tools and had a clearer picture of myself as a leader.”

Wiley agreed that being given the opportunity to recognize, and build on, her leadership strengths was invaluable.

“I 'logged in' with a one-track perception of leadership. Now that I've completed the program, I am amazed at the growth I see in myself as a leader,” she said. “This program forces us to break down how we lead organizations and what strengths we need to 'polish' to make us even stronger in that area. I loved the fact that the facilitators were not expecting us to be perfect leaders, but teachable mentees.”

Read more CAES News

Cooking with Chef Cookie: Healthy Habits Participants Get Real-Time Experience with a Chef

Cooking with Chef Cookie: Healthy Habits Participants Get Real-Time Experience with a Chef

Unhealthy eating habits can mean big problems, including heart disease, diabetes and cancer. In Guilford County alone, about 39 percent of deaths in 2019 resulted from heart disease and cancer, according to the North Carolina Division of Public Health.
Creativity and Streaming Technologies Keep Extension Audiences Connected in North Carolina

Creativity and Streaming Technologies Keep Extension Audiences Connected in North Carolina

GREENSBORO, NC - It takes more than a global pandemic to keep Extension staff at North Carolina A&T State University from providing their audiences with important information and skills to better their lives.
CAES provides COVID-19 help through education, donations

CAES provides COVID-19 help through education, donations

As COVID-19 has altered almost every facet of our daily lives, the CAES has responded with expertise and donations of food and plants to assist people in North Carolina and beyond.
Agriculture Business Innovation Center Kicks Off with Two-Day Event

Agriculture Business Innovation Center Kicks Off with Two-Day Event

Agricultural and food industry entrepreneurs, take note: A new center focused on your specific needs is launching at North Carolina Agricultural and Technical State University.
No results found.

Never Miss an Issue


By submitting this form you agree to receive emails from the College of Agriculture and Environment Sciences at North Carolina Agricultural and Technical State University. You can unsubscribe at any time.

Recent Articles

Can AI Help Produce Happier Hogs? Workshop Shows Ways

N.C. A&T, Columbia to Study Ginger’s Therapeutic Potential as Asthma Treatment

“Citizen Scientists” Join N.C. A&T Extension for Southeastern Pollinator Census